Our aim is to grow grapes of the highest quality, which fully express the features of the vineyard, and to handle these with the utmost respect.
Minimal intervention at all stages from vine to bottle typifies our approach. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing.
We allow wines to go through natural malolactic fermentation and clarify by settling. We aspire to capture the unique flavours of the vineyard in our wine.
Pegasus Bay wines are made with estate grown fruit from our Waipara Valley vineyard.