Our intention is to give diners a total food and wine experience. We have an emphasis on freshness and simplicity, using predominantly local and home grown ingredients.

“...Sitting proudly in one of NZ's best boutique wineries, this is a family owned operation where everything is guided in a truly professional manner...”

“...The idyllic peaceful setting and the care taken with wine including fine stemware, the family pride and the delicious food made this a winner...”

Cuisine Magazine restaurant of the year awards

The menu is created around our wine list, each dish being matched with a suggested wine. It changes regularly to utilise seasonal ingredients whilst giving our diners variety. The atmosphere inside the restaurant is warm, with the use of recycled rimu and a large open fire. Contemporary works from some of New Zealand's leading artists hang on the walls. These pieces change regularly. There is also an extensive outdoor area with breathtaking gardens, a natural amphitheatre and unique wetlands with several lakes.

Contact us to make a booking

Pegasus Bay is also host to a weekly farmers market from spring to the end of Autumn showcasing the freshest and finest produce the Waipara Valley has to offer.