Our intention is to give diners a total food and wine experience. We have an emphasis on freshness and simplicity, using predominantly local and home grown ingredients.

Once again Pegasus Bay Winery has been awarded top honours in it’s category at the 2012 Cuisine Magazine NZ Restaurant of the Year Awards.

“If Pegasus Bay’s soul is it’s wines, arguably it’s heart is the kitchen that dazzles year after year with dishes of refinement”. ...

The Waipara Valley is in the South Island of New Zealand, 35 minutes drive north of Christchurch.   If approaching from Christchurch, turn right into Stockgrove Road before you enter the Waipara township.

Pegasus Bay has been host to a number of local and international acts in the winery's natural amphitheatre with a capacity of up to 3000 people. Classical music, in particular Opera, has been the main focus for these concerts, however, other music styles have included soulful pop and electronica with a distinctly NZ flavour....

Our intention is to give diners a total food and wine experience.  We have an emphasis on freshness and simplicity, using predominantly locally grown ingredients.  The menu is created around our wine list, each dish being matched with a suggested wine.  It changes regularly to utilise seasonal ingredients whilst giving our diners variety.