2007

“The deliciously rich, honey-sweet 2007 vintage was harvested at Waipara during late autumn and early winter …barrel-fermented and oak-aged for two years. Light gold, with a full-bloomed, honeyed bouquet, revealing a strong noble rot influence, it is full-bodied …with concentrated, ripe, tropical fruit and honey flavours, and mouth-watering acidity.
Michael Cooper, Buyers Guide to NZ  

2004

"The 2004 vintage was made from botrytised Chardonnay....soft, complex and rich, it's delicious right now".

Michael Cooper's Buyer's Guide 2009, NZ
 
"Intense, cool impact with purity and a clear freshness. Mid palate has excellent depth, freshness and a heart of developing complexity"

Keith Stewart, TrueWines, NZ