The season allowed us to harvest optimally ripe fruit, some of which was left on the vines until very late in autumn. The juice underwent natural fermentation by the action of the grapes’ indigenous yeasts, in large (puncheons) old French oak barrels to give the wine additional texture without adding any oak flavour.
Floral hints, suggestive of rose petals, intertwine with Turkish delight, spices, oriental musk, incense and candle smoke. It is big-boned and mouth-filling with a smooth, unctuous texture, balanced by a long dry finish.
Wine in moderation is a natural health food