Spring was mild leading to the buds bursting early and the flowers pollinating well so that there was a good "set" of grapes on the vines. The weather then became cooler and remained like this over much of the summer, ensuring good retention of natural acidity. There followed the most amazing Indian summer with an incredibly warm, dry, long autumn. The harvest was thus delayed until May when the fruit was beautifully ripe and in perfect condition.

The grapes were gently whole berry pressed and the clear juice was fermented at cool temperatures to retain purity of aroma and flavour.

Citrus elements predominate in the palate with impressions of limes, lemons and grapefruit. These are intertwined with hints of spice, nectarine and honeydew melon. The fruit is very concentrated in the mouth but, while it has plenty of weight, it is also lithe and elegant with a lingering aftertaste. The finish is off-dry, fresh and crisp.

While this wine is ready to drink, it should generously reward cellaring and is expected to fully blossom after two or three years in the bottle. If stored under optimal conditions it should have a very long life.

Wine is a natural health food.