Pollination of the grape flowers was affected by frequent strong, cool winds in late spring and early summer, resulting in a small crop of riesling grapes.  The rest of the summer was splendid and the autumn was warm, dry and lingering.  The berries became optimally ripe and flavoursome...

The early summer was extremely hot and initially it seemed as though it might be too much for this cool climate variety.  Fortunately, February was atypically cool, slowing down the grapes’ maturation.  There followed a long, dry autumn which allowed the riesling to ripen perfectly.