“The Donaldson family runs a very impressive winery and their restaurant stands out as one of the best places to eat in Canterbury. Our judges raved about their meals and one noted that he could find no fault with any aspect of his dining experience there. It stood out as Winner of Best Winery Restaurant in a tough field."

"Whether in front of a roaring fire in winter, or outdoors on a hot summer day, you will find delicious food, a great welcome and some stunning wines. The attention to detail that’s obvious in the winemaking extends to the cuisine. The region’s farmers’ market is held on the property, which gives a clue to the freshness and seasonality of the ingredients in chef Oliver Jackson’s food. It’s light and tasty, well styled and thought through, and attuned to the wines. The staff are skilled,
professional, helpful and knowledgeable about the menu and the choice of cellared or fresh wines. Expect such wine-friendly food as truffled frittata, duck pie with Jerusalem artichokes, pork belly with five spice and marvellous crackling, and light-as-air passionfruit soufflé. And expect a very special lunch.”

The Waipara Valley is in the South Island of New Zealand, 35 minutes drive north of Christchurch. If approaching from Christchurch, turn right into Stockgrove Road before you enter the Waipara township.

Pegasus Bay has been host to a number of local and international acts in the winery's natural amphitheatre with a capacity of up to 3000 people. Classical music, in particular Opera, has been the main focus for these concerts, however, other music styles have included soulful pop and electronica with a distinctly NZ flavour....

Our intention is to give diners a total food and wine experience.  We have an emphasis on freshness and simplicity, using predominantly locally grown ingredients.  The menu is created around our wine list, each dish being matched with a suggested wine.  It changes regularly to utilise seasonal ingredients whilst giving our diners variety.