Pegasus Bay Winery is a family owned and operated business 45 minutes north of Christchurch in the Waipara Valley.
We currently hold '2 chefs hats' and hold the title of the Cuisine Magazine Winery Restaurant of the Year which we have been awarded 8 times in the last 10 years.
Our menu is focused on seasonal and local and we grow some of the produce on our property.
Our style of service is friendly, relaxed but polished and attentive. We go to all lengths for every customer to leave having had a special and memorable experience.
We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having some fun.
Our restaurant is open for lunch daily from 12-4pm and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch.
All enquiries to Belinda Donaldson,
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