For the first time in over 14 months we have a vacancy in our kitchen!

An exciting opportunity for someone wanting to advance their cooking career, cook with special local and estate grown produce and be part of a fun and successful team.

We have held the title of 'Cuisine Magazine Winery Restaurant of the Year' 8 times in the last 12 years.

Our menu is focused on the fantastic locally grown produce we are spoilt with sourcing, and we grow and forage produce on our beautiful, expansive winery grounds.

We are looking for someone who:

  • has has solid experience cooking in a kitchen
  • is a team player and will be a strong support person to the head and sous chefs
  • is able to work in a busy team environment and take instruction well

This is a rare and exciting opportunity for someone who is passionate about cooking and wanting to excel and learn and have a future in the culinary world.

We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having fun.

Our restaurant is open for lunch 5 days a week and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch.

Please send your CV to Belinda hospo@pegasusbay.com

Applicants for this position should have NZ residency or a valid NZ work visa



Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022