• exciting opportunity, day time hours, many incentives
  • stunning winery setting, awesome team vibe, good times
  • supportive and nurturing employer, many training and development possibilities

This is an very exciting opportunity that does not come along very often.
We are looking for a bubbly loving people person who is a rockstar at leading the Front of House, a true team player and gets the bigger picture and is ....

  • a leader and team nurturer 
  • has solid experience running Front of House 
  • has their life pretty together and can commit 
  • excited about quality produce and wine 
  • wanting to excel and thrive while being supported to do so 
  • can be an important role in a family winery business

We are a family owned and operated business 45 minutes north of Christchurch in the beautiful North Canterbury. We currently hold '1 chefs hat' and have been awarded the title of the 'Cuisine Magazine Winery Restaurant of the Year' 8 out of the last 11 years.

We are a lunch time restaurant and pride ourselves on having friendly, down to earth service delivered in an informal, polished and attentive style.


If this sounds like you we would love to hear from you.

A full job description is available on request.

All applications and enquiries to Belinda Donaldson at hopso@pegasusbay.com.

Please include a cover letter telling me why you think this position is for you. Applications will not be accepted without both a current CV and a cover letter you have put some effort into.

Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017