This is an very exciting opportunity that does not come along very often.
We are looking for a new Head Chef to take over running our Winery Restaurant kitchen. This position includes;
  • working with both local and home grown amazing produce
  • large modern kitchen
  • cooking for events we hold using locally foraged ingredients or local truffles, for local and international food and wine media guests
  • very supportive employer and family business
  • focus on a harmonious, positive, and successful team

We are a family owned and operated business 45 minutes north of Christchurch in stunning North Canterbury. We currently hold 'one chefs hat' and have been awarded the title of the 'Cuisine Magazine Winery Restaurant of the Year' 8 out of the last 11 years.

We are a lunch time restaurant and pride ourselves on delivering fine cuisine from quality produce served in a friendly, down to earth way while being polished and attentive.

If this sounds like you we would love to hear from you.

Please send your CV with a cover letter to Belinda Donaldson and tell her about yourself and why this position should be yours, to

Pegasus Bay

Are you over 18?

To enter this website you must be of legal drinking age.

Customers from our old website will need to create an account with your existing email address.

Re-register your account →

Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017