We are a family owned and operated business 45 minutes north of Christchurch in stunning North Canterbury. We currently hold 'one chefs hat' and have been awarded the title of the 'Cuisine Magazine Winery Restaurant of the Year' 8 out of the last 11 years.
We are a lunch time restaurant and pride ourselves on delivering fine cuisine from quality produce served in a friendly, down to earth way while being polished and attentive.
If this sounds like you we would love to hear from you.Please send your CV with a cover letter to Belinda Donaldson and tell her about yourself and why this position should be yours, to email@example.com
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