Friday 19th February 2016
The door opens at 2pm for contestants and spectators.
It is open to anyone to enter, and is free to enter. There are limited spaces so its first in first served.
The rules are at least one ingredient has to be foraged or hunted. There are BBQ's and ovens on site to finish off cooking the dish. People also need to write a brief story about their dish, i.e. How they caught it etc
There is a kids section too.
If you are coming as a spectator there is a door charge of $10 per person
Cash bar during the cooking
plus guests are able to taste the dishes people are cooking
There will be prize giving at 5.30pm
Fantastic prizes TBC
There will be a dinner held afterwards starting at approx 7pm.
This is feasting style with a focus on local food ingredients.
Dinner is $60 adult $25 child, limited spaces so need to book early,
all dinner bookings and enquiries to Belinda at