Sunday 4th July 2021
12.00 - 4.30pm
Full day of truffle goodness
$385 per person
Truffle hunt, Truffle lunch and transport
Including return bus from Christchurch
(bus leaves Christchurch 9.00am outside Christchurch Casino, and returns approximately 5.30pm to Christchurch)
Cory Campbell is an internationally acclaimed Chef, having worked in and ran some of the world’s most iconic restaurants such as Noma, Copenhagen; Vue de Monde, Melbourne; Kokomo Private Island Resort, Fiji; and has most recently been involved in the opening of Ahi in Auckland.
Both inside and outside of the kitchen, Cory’s solid understanding and passion towards sustainability is one of his key attributes. His innovative intellect has contributed to a positive impact towards global sustainability. Projects such as Plastic-free kitchens, Zero Waste Initiatives, Sustainable farming, E-Water Systems, and even producing his own pure sea-salt, while maintaining a level of sophisticated, yet approachable fine dining for his guests, places Cory outside the box of other Chefs.
We are delighted to have Cory Campbell back to Pegasus Bay as a guest Chef in our Collab Session Series.