Sunday 4th July 2021
12.00 - 4.30pm

Join us for a four course truffle lunch and canapés matched with aged wines from the Pegasus Bay Cellar expertly crafted by Cory Campbell.

For bookings and enquiries email
Belinda at or phone 021 579 905

$295 per person
Optional return bus from Christchurch $40 per person
(bus leaves Christchurch 11.15am outside Christchurch Casino, and returns approximately 5.30pm to Christchurch)

Full day of truffle goodness
$385 per person
Truffle hunt, Truffle lunch and transport

Including return bus from Christchurch
(bus leaves Christchurch 9.00am outside Christchurch Casino, and returns approximately 5.30pm to Christchurch)

Morning tea on arrival at Limestone Hills or Kings Truffles followed by a truffle hunt
(Please note the truffières are a short walk from the bus, and the grass may be long and/or wet so you should bring suitable footwear and warm clothing.)
About Cory Campbell
Cory Campbell is an internationally acclaimed Chef, having worked in and ran some of the world’s most iconic restaurants such as Noma, Copenhagen; Vue de Monde, Melbourne; Kokomo Private Island Resort, Fiji; and has most recently been involved in the opening of Ahi in Auckland.

Both inside and outside of the kitchen, Cory’s solid understanding and passion towards sustainability is one of his key attributes. His innovative intellect has contributed to a positive impact towards global sustainability. Projects such as Plastic-free kitchens, Zero Waste Initiatives, Sustainable farming, E-Water Systems, and even producing his own pure sea-salt, while maintaining a level of sophisticated, yet approachable fine dining for his guests, places Cory outside the box of other Chefs.

We are delighted to have Cory Campbell back to Pegasus Bay as a guest Chef in our Collab Session Series.
Special thanks to our local truffière legends
Limestone Hills and Kings Truffles

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022