A collaboration with Inati and Pegasus Bay Winery
in conjunction with Limestone Hills
& Kings Truffles
at Pegasus Bay Winery
Sunday 26th July
We couldn't think of a better way to kick off our new venture as an events space than a collaboration with our dear friends at Inati and our fine truffle neighbours, Gareth Renowden of Limestone Hills and Jax Lee of Kings Truffles
"We are delighted to be invited to Pegasus Bay Winery to offer a collaboration of fantastic food, truffles and wine for the annual truffle lunch" - Simon and Lisa Levy, INATI
Join us for an indulgent day of; truffieres, cute truffle hunting doggies, truffle dishes created by Inati and aged Pegasus Bay wines from our family cellar.
Enjoy a long leisurely lunch by Simon, Lisa and the team of Inati. Dine with some of the Donaldson family and our truffle stars Jax and Gareth.
Truffle lunch $295 per person or additional $40 for return bus
- Five plates of different truffle varieties matched with pegasus Bay aged library wines.
- Return bus from Christchurch,
(bus leaves 11.15am and returns approx 5.00pm)
Full day of truffle goodness $385 per person
- Including return bus from Christchurch,
(bus leaves 9.00am and returns approx 5.00pm)
- Morning tea on arrival at Limestone Hills or Kings Truffles
- An educating and exciting truffle hunt with Gareth or Jax
Please note the truffieres (truffle plantations) are a short walk from the bus, and the grass may be long and/or wet so you should bring suitable footwear and warm clothing.
- Five plates of different truffle varieties matched with Pegasus Bay aged library wines.
To book tickets or enquire please contact Belinda, firstname.lastname@example.org
There are very limited spaces, be in quick as tickets will sell fast.
Credit card required to confirm booking space.
INATI - to share a portion of food, or to be exceptional and exciting! We will bring a little bit of central city style to North canterbury, offering a long lunch of INATI plates designedf middle of the table to share, with different varieties of truffles from local North canterbury Truffiere and matche with wines from Pegasus Bay.