Tickets are now on sale for our next guest Collab at Pegasus Bay, this time with the incredibly talented and dynamic duo of Ryan Henley and Cory Campbell.

Cory has worked and ran some of the most iconic restaurants around the world such as The Square London, NOMA Copenhagen and Vue de Monde Melbourne to name a few. Ryan was originally from Melbourne and meet Cory while working under him at three hatted restaurant Vue De Monde.  After moving to New Zealand, Ryan became Chef de Cuisine at Pescatore in Christchurch and went on to be awarded Two Hats by Cuisine Good Food Awards.

This lunch promises to deliver cutting edge cuisine with innovation and flare that will take your tastebuds on a journey they will never forget.

Tickets are very limited.

12.00 - 4.30pm

Four courses + canapés
Matched with aged wines from the Pegasus Bay Cellar.
Shared tables

 Optional return bus leaving Christchurch at 11.00am, $40 per person


Tickets from

For more information contact

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022