Our next Collab Session is with guest chef Shepherd Elliott and his team from Shepherd, Wellington.
SUNDAY 13th March 2022
12.00 - 4.30pm
Canapés followed by four courses
Matched with aged treats from the Pegasus Bay Cellar.
$245 PER PERSON
Optional bus $40 per person
(departs outside Christchurch Casino 11.15am, departing Pegasus Bay for Christchurch 4.30pm)
Tickets from Eventfinda
Please check if we can cater for any dietary requirements you may have before purchasing a ticket email@example.com
For more information please contact Belinda at firstname.lastname@example.org or phone 021 579 905
Shepherd is one of Wellington's top culinarily destinations.
Wellington Chef Shepherd Elliott has been working in kitchens since 1994 and was part of the team at iconic Wellington restaurant Logan Brown when it first opened in 1996. After travelling the world, working in London and Sydney, Shepherd returned to Logan Brown before opening and running Ti Kouka café with his brother Jesse in 2010. Three years later, they co-founded Leeds Street Bakery producing top quality organic bread and sweets. In August 2016, Shepherd Restaurant opened on Eva Street, carrying on the ethos of Ti Kouka and Leeds Street Bakery. Shepherd's food celebrates the best local and seasonal produce the region has to offer.
In 2019 Shepherd Restaurant was awarded Two Chefs Hats and named Best Casual Dining at the Cuisine Good Food Awards.