Tickets now on sale for our next guest chef collaboration at Pegasus Bay! 
This time with the very talented Craig Martin.

Craig has spent his culinary career working in some of the most exclusive lodges in the world,  most recently at the exquisite Annandale luxury villas  on Banks Peninsular. He has also worked as an International Culinary Ambassador for NZTE.

Craig’s food style is deeply rooted in using high quality locally sourced, ethically produced ingredients that showcase the best of NZ with a particular passion for kaimoana. This will be an experience not to be missed.
Tickets are very limited.

 Sunday 13th September
Pegasus Bay
12 - 4:30pm
$225 per person

Four courses + canapés
Matched with aged wines from the Pegasus Bay Cellar.
Shared tables
Optional return bus leaving Christchurch at 11am $40 per person

    Contact events@pegasusbay.com
    Or
    phone Belinda on 021 579 905

    


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    Off Licence.
    Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
    Licence no:57/OFF/458/2019 Exp:16/03/2022