The spring and early summer were warm and so exceptionally dry that we felt the vines might suffer from the effects of drought. In February we had the unexpected; a torrential downpour set the dry streams gurgling merrily and totally replenished the ground water reserves. Late in autumn we had humid conditions which led to some botrytis developing in riesling.  Many producers picked early to minimise the effect of this but fortunately we braved it out until the weather cleared and the patches of botrytis became beautifully shrivelled and noble.

After picking, the fruit was gently pressed and left to settle. The clear portion of the juice was then slowly fermented at a cool temperature in stainless steel to ensure it retained varietal purity and the additional exotic aromas and flavours provided by botrytis. The wine was handled very gently to allow it to retain some of the natural carbon dioxide from the fermentation to give it a touch of spritzig.

We picked only beautifully ripened bunches in which at least one third of the berries had been shrivelled to raisins by noble botrytis and when these arrived at the winery they were further hand selected so that only the most perfect were retained.

The fruit was then gently pressed and it was necessary to do this very slowly in order to extract the small amount of juice from these shrivelled berries. This was allowed to settle naturally and the clarified portion was fermented very slowly at cool temperatures to help retain its vibrant aromas and flavours. It was bottled soon after the fermentation. In doing this we were careful to handle the wine very gently in order to retain some of its natural carbon dioxide to give the wine a little spritzig.

The wine shows ripe stone fruit characters suggestive of yellow fleshed peaches and apricots intertwined with hints of lychees, loquats and fresh figs. Honeysuckle and comb honey characters come from the botrytis.  Underneath there are citrus impressions of lemons, limes and mandarins, which are supported by a core of tingling acidity and minerality, drawing out the length and acting as a perfect foil to its luscious sweetness.

Careful cellaring should result in a range of additional fascinating nuances. While ready to drink on release it should continue to improve over the next 5–7 years and live 15 years or more.

Download Tasting Notes


2013

95/100
“. . Exotic fruits and spices offer a delicious package of flavours. Full-flavoured wine with a smooth texture and lingering finish. Very classy sticky . “
- Bob Campbell MW, www.bobcampbellwinereviews.com
18.5/20
This has an elegant, fresh and tightly bound nose with excellent presence and depth of exotic floral fragrances and lime fruit aromas intermixed with wild honey and marmalade botrytis. The integrity of the fruit shows in floral and lime clarity and the detail of nuance is beautiful….The fruit is underlined by subtle phenolic textures that emerge to balance the richness and lusciousness. This has great weight, depth and presence, with lively acidity providing the palate energy and drive. The wine flows positively to a full blossoming, sustained finish with florals, honey and musk notes.This is a beautifully fragrant and exotic sweet Riesling with a rich, finely textured palate of great presence and line.
- Raymond Chan, www.raymondchanwinereviews.co.nz

2012

94/100
Made from a selection of bunches with shrivelled berries for greater concentration. A delicious vintage for Aria with tree fruit and bush honey flavours. Moderately sweet Riesling but not so sweet that it can’t be enjoyed as a delicious aperitif. A successful vintage for an iconic New Zealand dessert wine style.
- Bob Campbell MW www.bobcampbellwinereviews.com
94/100
"The cool 2012 season has given this sweet and rich Riesling precision and drive. It has dense concentration of fruit suggesting low yields in the vineyard….. While sweet, it is clean and precise, and would suit spicy food although I'm happy to drink glass after glass of it without any accompaniment.
- Rebecca Gibb, www.rebeccagibb.com, NZ 
19/20
This is a beautifully elegant and refined sweet Riesling with a balance between decadence and freshness.
-Raymond Chan, www.raymondchanwinereviews.co.nz

2011 & 2010

no wine produced in this vintage

2009

92/100 Points
“wonderfully honeyed/musky character on the nose … rich and generously fruited in the mouth, it has a good backbone of refreshing acidity and a very long finish.”
—Lisa Perrotti-Brown, MW – Robert Parker's Wine Advocate, USA
“A very classy wine … It should flourish for many years.”
—Michael Cooper's Buyer’s Guide 2012, NZ
95/100 Points
“It’s stunning on the nose … the palate is concentrated and generous with rich texture and lovely sweetness which is superbly balanced by the refreshing acidity.”
—Sam Kim Wine Orbit, NZ

2008

“Peach, honey and mandarines with a mineral delicacy. Lovely freshness on the finish balanced by residual sugar. Delicious.”
—Rebecca Gibb, Decanter, UK
“Stunning – THE wine of the tasting and a sure fire GOLD in any tasting it enters. The flavours just go on and on and the mouthfeel is oily and opulent. You MUST try this.”
—TizWine.com, NZ
“Just one of the many strings in the bow of top-notch New Zealand producer Pegasus Bay, this is a wonderfully refreshing yet intensely sweet wine. Immediately identifiable as Riesling, it has a lemony, zesty freshness and superb balance. It’s hard to imagine anyone not loving this wine.”
—Beverley Blanning, MW, Sommelier Journal, U.S.
“… is a classy, very elegant Waipara wine, … fresh, pure, late harvest fruit flavours, showing excellent richness. Finely focused, with a luscious sweetness … coupled with mouth-watering acidity, it’s a beauty.”
—Michael Cooper, Winestate, Australia

2007

17.5/20 Points
“Deep lemon with lots of evolution on the nose. Honeyed wine with lots of acidity and lots of sugar - probably very difficult to make and much more complex and ambitious than most. Bravo! A real product of the vineyard. Very zesty. Hovers between medium dry and medium sweet”
—Jancis Robinson, UK
“…This wine underscores the multi-talented nature of Riesling. Poised, balanced and far from sugar dominated…”
—Cuisine Magazine
97/100 Points
“Pegasus Bay, in the Waipara region near Christchurch, makes some of New Zealand's most exotic wines. This magnificent sweet wine, perfumed beautifully and beguiling. Pristine fruit flavours and perfect balance in the mouth.”
—Huon Hooke, Sydney Morning Herald, Good Living, Australia
“The 2007 Vintage is an elegant, slightly honeyed Waipara wine with lovely ripeness and richness...great harmony.”
—Michael Cooper’s Buyer’s Guide, 2009
—WineState Magazine, Australia
Download Reviews

Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017