The outcrop of land on which these grapes were grown consists largely of weathered stones. Millions of years ago these were torn off New Zealand’s mighty Southern Alps and deposited in selected valleys. This individual terroir has shaped this wine.

The growing season was excellent for riesling. The spring was mild which lead to the vines coming into leaf early. Moderate crop levels and warm summer days ensured excellent ripening, while cool nights retained the grapes’ natural acidity. The autumn was dry and lingering. A small amount of noble botrytis developed late in the season, which has given the wine extra depth and concentration. 

At the winery the grapes were immediately pressed and the juice, which was purposely left a little turbid, was allowed to start fermentation naturally, without the addition of yeast. It then fermented slowly over the winter at low temperatures helping it retain its rich, fruity characters.

On release the wine has a beautiful lemon sheen. It exudes ripe citrus expressions intertwined with those of nectarines, peaches and greengages. This riesling seems to expand in the mouth to become rich, concentrated and unctuous.  It retains the poise, elegance and finesse that is typical of this most aristocratic of grape varieties. There is a flow of minerality, derived from the vineyard soils, which course through the wine and draws out its length. With careful cellaring it can be expected to develop additional fascinating nuances.

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It’s a complex Riesling with apricot, honey, spice, clove, floral and citrus characters – a real medley of interesting flavours….. It gives a nod in the direction of Alsace.
- Bob Campbell MW, NZ
“…The wine is smooth in texture and there is considerable power and drive. The alcohol and lacy acidity are balanced, and the wine has excellent proportion, the dense core unfolding succulent citrus and exotic tropical fruit flavours on a very long and sustained finish. This is a full and substantial dryish Riesling with citrus, marmalade and honied flavours, showing drive, power and balance.” .
- Raymond Chan,


Very rich-smelling nose of citrus and tropical fruits: mango, guava and papaya. Some botrytis-induced complexity on the nose, too. The palate swells impressively with a tropical flourish before finishing crisp and clean with a vibrant, lively acid line.
- Nick Stock, USA
'An evocative name for a delicious wine. This full-bodied "dry" Riesling from the Waipara Valley is actually off-dry, but it's none the worse for that. This is exotic and rich, with old vine complexity and flavours of lime, peach and nectarine. It's especially good with spicy food, but is also delicious as an aperitif.’.
- Tim Atkin MW, Decanter Magazine
From Waipara riesling supremos Pegasus Bay, comes this amazing opulent and intense example with a shimmering citrus and mineral salt character coursing through its lush palate of honey, marmalade, peach and lime oi.
- Jo Burzynska, NZ Herald


96/100 Points
“The Donaldson family offers an exotic range of personalities in their iconic business, and this wine reflects this range beautifully … the palate is fleshy, compact, intensely long, with incredible concentration and complexity a world apart from many clinically clean Rieslings in the market place; this wine is spectacular and will give pleasure for many years to come.”
—Ben Edwards, James Halliday’s Wine Companion, Australia
“The bouquet is complex … the palate weighty, fresh and intense … finely balanced acidity and a minerally, lasting finish. A highly distinctive wine … it's a top candidate for the cellar … This is a complex, funky, layered Riesling.”
—Michael Cooper's Buyer’s Guide 2012, NZ
90/100 Points
“… Medium bodied, dry and crisp, it offers plenty of citrusy fruit in the mouth and a long tangy finish.”
—Lisa Perrotti-Brown, MW – Robert Parker's Wine Advocate, USA
“… this has very attractive and mouthfilling flavours … The textures are rounded and soft … The underlying acidity becomes apparent on the very long, sustained finish, adding lusciousness to the complex fruit and honeyed flavours … This is a complex, funky, layered Riesling.”
—Raymond Chan


91+/100 Points
“… It gives a beautiful nose … Concentrated, complex flavour … and the finish is long. Approachable now, it should develop wonderfully over the next 6-8+ years.”
—Lisa Perrotti-Brown/Robert Parker, The Wine Advocate, USA
93/100 Points
Top 12 NZ Rieslings – “Big, bold characterful wine that couldn't come from any other winery. ... this concentrated and complex example totally seduces me ... Very classy wine ... It has all the flavour and weight of a sweeter style, but it is dry.”
—Bob Campbell MW, Gourmet Traveller Wine, Australia
“…rich wine with notably intense, citrusy flavours. Lemon-scented, it is complex, slightly spicy and minerally, with good acid spine … It shows great individuality and poise.”
—Michael Cooper WineState, Australia


“Fresh, lime, steely and racy on the nose. Very complete and beautifully balanced with real pizzazz to it. Already a fine aperitif. Dry”
—Jancis Robinson, UK
93/100 Points
“Another trade mark Pegasus Bay dry Riesling...This is full of ripe stone fruits and citrus, fully textured and kaleidoscopic”
—Nick Stock, MBM, Australia
93/100 Points
“…it’s a very good Riesling made in an Alsace style with plenty of stone fruit, citrus and some floral flavours plus good richness…”
—Bob Campbell & Huon Hooke, GTW Magazine, Australia
“Dry Riesling can be a difficult style to do well in our climes, but this full-flavoured example from Riesling supremos Pegasus Bay has a richness that pulls this off with aplomb. Made from late-harvest fruit from the estate’s oldest vines, it’s an ultra-intense wine in which notes of white peach, mandarin peel, blossom and exotic spice combine with its fresh lift of mineral, grapefruit and tongue-tingling spritz.”
—Jo Burzynska, New Zealand Herald
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Pegasus Bay

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