The growing season was longer than usual as mild, spring weather resulted in early bud-burst, but was followed by cool nights which prevented excessively rapid growth. We had good accumulation of summer heat and a long, dry autumn. Harvest was, as usual, in early May. This extra time on the vines meant the fruit was beautifully physiologically ripe when picked, but yet had good levels of natural acid.

After gentle pressing, the juice was allowed to clarify by settling. It was then fermented at low temperature to help it retain its fruity aromas and flavours. When fermentation ceased it was racked off its yeast deposit (lees) early to help preserve the varietal purity. We handled the wine very gently in the cellar to help us retain some dissolved natural carbon dioxide from fermentation to give it a zesty vibrancy.

The wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish.

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Awarded Super Classic Status "This is classy stuff."
- Michael Cooper's Buyer’s Guide, NZ, 2013
“Surely a classic in its own right”
- Michael Broadbent, Decanter, UK
One of only two NZ Riesling producers recommended by Robert Parker’s Wine Advocate, USA
“Canterbury with its sunshine and big diurnal shifts is the beating heart of NZ Riesling production with Pegasus Bay arguably the country's best-known producer for the grape.”
- Chris Losh, Imbibe Magazine, UK

2013

92/100
This distinctive style of Riesling is jam-packed with honey, tree fruit/apricot and orange marmalade flavours (among many others). . . .
- Bob Campbell MW, www.bobcampbellwinereviews.com
Top wine of tasting - “. . . an absolutely outstanding wine with intense concentration of colour, aroma, flavour, body and acidity; The finish is very long finish and this wine shows an exceptional response to the climate that it comes from. . . serious and very complex….This wine was my favourite for its great balance and intense fresh flavours.
- Vino - www.joellethomson.co.nz
18.5/20
“… This has much more to unfold…. the palate features soft, ripe, up-front citrus fruit and honied flavours along with nuances of exotic yellow florals. The mouthfeel is smooth-flowing with a fine phenolic line and discreet, lacy acidity guiding the palate….This is a soft, rich and gently succulent medium Riesling with citrus and honied flavours and toasty detail.”
- Raymond Chan, www.raymondchanwinereviews.co.nz

2012

19/20
“…This has developed some secondary nuance and is quite complete in expression. Medium in sweetness and medium-bodied, the palate is rich and harmoniously melded with concentrated flavours of yellow florals, citrus fruits and honey, along with subtle toasty nuances. The flavours are mouthfilling with a degree of opulence, but the wine is vibrant and lively with underlying, thirst-quenching acidity. The wine has concentration and follows a very fine line leading to a very long and sustained honied finish. This is a rich and harmonious medium Riesling with complex nuances, underlying vitality and a complete mouthfeel. . . .
- Raymond Chan, www.raymondchanwinereviews.co.nz
Bright, light lemon/green, with lovely poise and concentration. Showing real depth through the palate, it is peachy, slightly limey, and honeyed, with gentle sweetness, good acid spine, and a touch of bottle-aged complexity. Drink now or cellar.
- Michael Cooper’s Buyers Guide, NZ
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Pegasus Bay

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