The season started with a cool spring, which lead to a small crop of grapes setting in our riesling vines. Following this, the temperatures began to rise and the summer was really warm. This, combined with a small crop, lead to advanced maturation and we picked the grapes earlier than usual in order to retain good acidity in the fruit. As a consequence the citrussy lemon and lime flavours have been emphasised in the young wine, while our typical spiciness has been subdued.

The juice was gently pressed from the grapes and after a long settling, was fermented at cool temperatures to retain its fruit characters. The wine was cleared up and bottled promptly to retain purity of character.

Lemon, lime and grapefruit intermingle with fresh apple flavours. It is concentrated, but yet retains a lithe, elegant structure with a tangy core of minerality. The fresh finish is sustained and off-dry. With age, it should develop honeyed elements with marmalade-like complexities.

Awarded Super Classic Status "This is classy stuff."
- Michael Cooper's Buyer’s Guide, NZ, 2013
“Surely a classic in its own right”
- Michael Broadbent, Decanter, UK
One of only two NZ Riesling producers recommended by Robert Parker’s Wine Advocate, USA
“Canterbury with its sunshine and big diurnal shifts is the beating heart of NZ Riesling production with Pegasus Bay arguably the country's best-known producer for the grape.”
- Chris Losh, Imbibe Magazine, UK


This distinctive style of Riesling is jam-packed with honey, tree fruit/apricot and orange marmalade flavours (among many others). . . .
- Bob Campbell MW,
Top wine of tasting - “. . . an absolutely outstanding wine with intense concentration of colour, aroma, flavour, body and acidity; The finish is very long finish and this wine shows an exceptional response to the climate that it comes from. . . serious and very complex….This wine was my favourite for its great balance and intense fresh flavours.
- Vino -
“… This has much more to unfold…. the palate features soft, ripe, up-front citrus fruit and honied flavours along with nuances of exotic yellow florals. The mouthfeel is smooth-flowing with a fine phenolic line and discreet, lacy acidity guiding the palate….This is a soft, rich and gently succulent medium Riesling with citrus and honied flavours and toasty detail.”
- Raymond Chan,


“…This has developed some secondary nuance and is quite complete in expression. Medium in sweetness and medium-bodied, the palate is rich and harmoniously melded with concentrated flavours of yellow florals, citrus fruits and honey, along with subtle toasty nuances. The flavours are mouthfilling with a degree of opulence, but the wine is vibrant and lively with underlying, thirst-quenching acidity. The wine has concentration and follows a very fine line leading to a very long and sustained honied finish. This is a rich and harmonious medium Riesling with complex nuances, underlying vitality and a complete mouthfeel. . . .
- Raymond Chan,
Bright, light lemon/green, with lovely poise and concentration. Showing real depth through the palate, it is peachy, slightly limey, and honeyed, with gentle sweetness, good acid spine, and a touch of bottle-aged complexity. Drink now or cellar.
- Michael Cooper’s Buyers Guide, NZ
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Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017