Spring was mild leading to the buds bursting early and the flowers pollinating well so that there was a good "set" of grapes on the vines. The weather then became cooler and remained like this over much of the summer, ensuring good retention of natural acidity. There followed the most amazing Indian summer with an incredibly warm, dry, long autumn. The harvest was thus delayed until May when the fruit was beautifully ripe and in perfect condition.

The grapes were gently whole berry pressed and the clear juice was fermented at cool temperatures to retain purity of aroma and flavour.

Citrus elements predominate in the palate with impressions of limes, lemons and grapefruit. These are intertwined with hints of spice, nectarine and honeydew melon. The fruit is very concentrated in the mouth but, while it has plenty of weight, it is also lithe and elegant with a lingering aftertaste. The finish is off-dry, fresh and crisp.

While this wine is ready to drink, it should generously reward cellaring and is expected to fully blossom after two or three years in the bottle. If stored under optimal conditions it should have a very long life.


Awarded Super Classic Status "This is classy stuff."
- Michael Cooper's Buyer’s Guide, NZ, 2013
“Surely a classic in its own right”
- Michael Broadbent, Decanter, UK
One of only two NZ Riesling producers recommended by Robert Parker’s Wine Advocate, USA
“Canterbury with its sunshine and big diurnal shifts is the beating heart of NZ Riesling production with Pegasus Bay arguably the country's best-known producer for the grape.”
- Chris Losh, Imbibe Magazine, UK

2013

92/100
This distinctive style of Riesling is jam-packed with honey, tree fruit/apricot and orange marmalade flavours (among many others). . . .
- Bob Campbell MW, www.bobcampbellwinereviews.com
Top wine of tasting - “. . . an absolutely outstanding wine with intense concentration of colour, aroma, flavour, body and acidity; The finish is very long finish and this wine shows an exceptional response to the climate that it comes from. . . serious and very complex….This wine was my favourite for its great balance and intense fresh flavours.
- Vino - www.joellethomson.co.nz
18.5/20
“… This has much more to unfold…. the palate features soft, ripe, up-front citrus fruit and honied flavours along with nuances of exotic yellow florals. The mouthfeel is smooth-flowing with a fine phenolic line and discreet, lacy acidity guiding the palate….This is a soft, rich and gently succulent medium Riesling with citrus and honied flavours and toasty detail.”
- Raymond Chan, www.raymondchanwinereviews.co.nz

2012

19/20
“…This has developed some secondary nuance and is quite complete in expression. Medium in sweetness and medium-bodied, the palate is rich and harmoniously melded with concentrated flavours of yellow florals, citrus fruits and honey, along with subtle toasty nuances. The flavours are mouthfilling with a degree of opulence, but the wine is vibrant and lively with underlying, thirst-quenching acidity. The wine has concentration and follows a very fine line leading to a very long and sustained honied finish. This is a rich and harmonious medium Riesling with complex nuances, underlying vitality and a complete mouthfeel. . . .
- Raymond Chan, www.raymondchanwinereviews.co.nz
Bright, light lemon/green, with lovely poise and concentration. Showing real depth through the palate, it is peachy, slightly limey, and honeyed, with gentle sweetness, good acid spine, and a touch of bottle-aged complexity. Drink now or cellar.
- Michael Cooper’s Buyers Guide, NZ
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Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017