Awarded Super Classic Status.
The growing season was longer than usual as mild, spring weather resulted in early bud-burst, but was followed by cool nights which prevented excessively rapid growth. We had good accumulation of summer heat and a long, dry autumn. Harvest was, as usual, in April. The fruit was beautifully physiologically ripe when picked, but yet had good levels of natural acid without excessive concentration of sugar.
In making this wine we have employed traditional Burgundian techniques. After picking the fruit was put into open top vats, our aim being to retain the individual berries whole, we also include about 10% whole bunches. The vats were kept cool for 4 or 5 days and then allowed to gradually warm. At this stage primary fermentation commenced by the action of the grapes' own yeasts and we started by hand plunging the floating cap of grapes to keep it moist and healthy twice daily. This was carried out very gently to avoid excessive extraction of rough tannins and it was continued throughout the 6 days of the fermentation phase. After this there followed a period of post-fermentation maceration, during which we pushed down the floating cap of skins once per day with our hands. The total time in vat or cuvaison, varied from batch to batch but was in the order of 3-4 weeks. The time of pressing for each vat was decided by daily tasting to assess to tannins. The new wine was then put into barriques, 30% new, of French artisan coopers.
When the winery warmed in the summer after harvest, the wine in these barriques underwent spontaneous secondary or malo-lactic fermentation by the action of their own natural indigenous micro-organisms. It remained in barriques for a total of 18 months. The multiple individual batches were then tasted and the final blend or assemblage made prior to bottling.
The wine has a vibrant carmine hue. Its aromas and flavours are a complex interplay of fruity and savoury elements, suggesting cherries, raspberries and blackberries, intermingled with roast game, grilled mushrooms, black olives, liquorice and coffee. There is a dense core of fruit in the mouth that is supported by a backbone of firm, ripe tannins which flow evenly through the palate and should help the wine age gracefully. While ready to drink on release it will develop additional fascinating nuances and become increasingly mellow with careful cellaring.
Awarded Super Classic Status.
"The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis".
"Felton Road, along with Pegasus Bay has been my favourite pinot producer in New Zealand for years."
“ … it’s clear that this is an elegant, medium weight style with a precise structure …”
“Wild herbs, bracken, red fruits … dense, succulent and seamlessly polished …Long and taut. Needs time.”
“ … a silky feel and a lingering finish that echoes with attractive tea-like nuances.”
“ … dark fruit richness as well as savoury undertones … awesome power and concentration … stylish and structured … expansive and velvety, finishing persistent and engaging.”
“Dense, seamless and flavoursome pinot noir … Distinctive wine which is an expression of variety, place and winemaking …”
Super vibrant with plenty of earthy forest floor aromas as well as toasted spices. The palate reveals a core of pristine dark cherry fruit flavor, beautifully judged ripe tannins and a level of effortless depth that singles this out as a consistently great New Zealand pinot noir.
“A bouquet filled with raw energy, Pinosity and an abundance of individuality … Long finish. Very Pegasus Bay”
“Boldly aromatic …. The finish is long and generous. Plenty of potential here ….”
“Intense, youthful …elegant wine with power and a lingering finish …”
“ ...A beautifully elegant and harmonious, vibrant and bright-fruited Pinot Noir …”
“...Sense of deliciousness from the first sip, Effortless. Proper pinot”
Top equal wine in a tasting of 2014 NZ Pinot Noirs Wow! Fabulous, complex bouquet of broody dark red berries, layers of mineral and savoury whole-bunch and dried herb nuances. Juicy, lush, generous and complex on the palate, with generous oak and ripe, very fine tannins.
Rich, weighty, ripe pinot noir with a dense, almost syrupy texture and plum jam, liquorice, Christmas cake flavours. Big and slightly rustic wine with pleasing complexity. It has a suggestion of old vine density with underlying power and a lengthy finish.
“…A very fresh and concentrated edition of this majestic pinot noir. This is bathed in dark cherry fruits, earth and spices, and there's a meaty depth and plenty of forest bracken too. The tannins are long and grainy, and carry rich dark cherry-plum fruit flavors long”
“ … It’s a wine of undeniable personality and charisma, as ever..."
NZ Pinot Noir Tasting among 1 of 7 rated as “Outstanding”
“…Appealing, ripe and quite concentrated pinot noir … A supremely elegant wine with an intriguing rustic edge”
“… The rich flavours are mouthfilling and carry to a long, lingering finish. This is a rich, vibrant and mouthfilling, complex-detailed Pinot Noir … fine-grained, well-structured palate.”
“… Deceptively powerful wine that dances on the palate … Delicious.” .
#1 wine under $80 “ … enticingly refined and elegantly understated … a masterfully crafted expression of a remarkable site”
“…has the ability to live a long and beautiful life … . It’s a keeper. (And is consistently among my top five South Island Pinot Noirs.)”
"The oak control is phenomenal, showing more elegance and sophistication than hundreds of Burgundies”
Pegasus Bay is the flagship winery of Waipara, yet the wines remain realistically priced. Plum, cola and cherry notes are accompanied by strongly umami sensations akin to mushroom and roasted beef, giving this wine ample complexity. While the wine is concentrated, it has an airy, graceful feel to it. Drink 2016–2024.
A sense of real depth, soothing dark cherry notes, some forest floor and deeply knitted oak. The palate has noble tannins and the sort of structural complexity and completeness that is the envy of most other NZ Pinot Noir makers” .
Full-flavoured Pinot Noir with plum, spice, glazed cherry, floral/violet and a hint of savoury and mineral character. Mouth-filling wine with obvious power and a lengthy finish. A consistently top wine.
“Fine, fresh, vivid and interesting with an assertive cherry fruit nose. Lovely supple, elegant palate shows nice precision. Lovely sweet fruit combined with spicy structure”.
Lifted spicy cherry fruit on the nose with higher tones of raspberry coulis and cranberry…. Lively and driven on the palate, the red fruits show supporting characters of Asian spice and a waft of forest floor. Roast game, red licorice, milk chocolate and spicy oak complete the picture. Great line, lively acidity and a balanced, lingering finish".
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