Magnums are 1500mls and come in a wooden presentation box. Free shipping on all magnums.
This La Nina season was warm and dry, resulting in beautiful physiologically ripe fruit. We used traditional Burgundian winemaking methods, including fermentation in small vats by the grapes own microorganisms and ageing in French oak barriques for 18 months. We selected those barrels that we felt best typified the vintage and our terroir to produce this wine.
On release the wine is a vibrant carmine colour. An array of bright red fruit aromas and flavours abound, suggesting dark cherries, raspberries, blackberries, mulberries and purple plums. These are supported by savoury nuances of barbecued meats, grilled mushrooms and black olive tapenade. Although the entry is soft, this Prima Donna rapidly expands on the palate to become mouth filling and rich, while retaining a refined elegance with fine grained velvety tannins. The lingering aftertastes are enhanced by a spiciness, which enlivens the palate long after swallowing.
Wine is a natural health food