A warm dry autumn enabled us to delay harvest until the fruit had developed a perfect amount of noble botrytis. We selected only the best grapes to make this wine.
The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. Underneath this, however, there is a streak of minerality and fine acidity that keep it fresh, lively and refined, drawing out its lingering after flavours.
Wine is a natural health food