Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition.
The wine is lemon-straw in colour, with intense varietal aromas of lychee, quince, ginger, honeysuckle and spice. The palate is rich and unctuous, yet there remains a lively freshness and vibrancy. Pre-ferment skin contact has added structure and ripe phenolics, giving the wine satisfying length and balancing its off dry finish.
Wine is a natural health food.