RRP $21.99


Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas.  Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully.  The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free.


We picked in stages from late-March to mid-April, timing each harvest to further optimise the grapes’ range of natural flavours.  After arrival at the winery, the fruit was crushed and then left in contact with its skin for a short time to macerate.  Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally.  The wine was then matured for approximately 3 months in these barrels prior to bottling.


On release the colour is lemon straw.  A vibrant and perfumed bouquet enthrals the senses, tropical notes of lychee and pineapple studded with rose petals, spiced pear, lemon curd, ginger, and a hint of marzipan.  The palate is lavish and multi layered, a rich mouthfeel balanced by ripe phenolics and a splash of sweetness, closing with a long, piquant tail.

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2022 Exp:16/3/2025