Settled weather in North Canterbury during December provided optimal conditions for flowering. A very hot summer then enabled the grapes to ripen beautifully. Our free draining stony soil helped mitigate the effects of some late summer rain, and the ensuing dry autumn meant the fruit was able to be picked in excellent condition.
Its colour is deep ruby, with tantalising dark fruit aromas of blackberry, cherry and plum. Intertwined with this are hints of chocolate, liquorice and vanilla, along with savoury notes of wood smoke and spice. The mouthfeel is silky and succulent, with ripe tannins that provide balance and structure. A long hot summer has delivered a beautifully crafted, harmonious wine, displaying both power and finesse.
Wine is a natural health food.