RRP $20.99

Late season rain after a warm summer produced just a perfect amount of noble botrytis to enhance the natural fruit flavours without altering its varietal expression. This, plus a short period of lees ageing, have given the wine extra mouth feel and complexity.

On release the wine has a bright lemon hue with a bouquet and flavour that suggest ripe pears, yellow peaches and persimmons. It is rich and unctuous in the mouth but is kept lively and refreshing by a tangy impression of crushed ginger that flows through the palate and draws out its lingering aftertaste.

Wine is a natural health food.

Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017