This late harvest botrytic wine was fermented and aged for 18 months on its natural yeast lees in old French oak puncheons and made somewhat in the style of an Alsatian Vendange Tardive or Selection des Grains Nobles.
On release it is a bright golden colour with aromas and flavours that suggest figs, pineapple, pear, ginger, sandalwood and nougat. It is rich and unctuous in the mouth, with its natural sweetness being balanced by an incisive thrust of crisp acidity. The flavours linger well after swallowing.
Wine is a natural health food.