Magnums are 1500mls and come in a wooden presentation box. Free shipping on all magnums.
By harvesting late in the season after a coolish summer we were able to pick physiologically ripe fruit in excellent condition. We used traditional Burgundian winemaking methods, including fermentation in small vats by the grapes’ own micro-organisms and ageing in French oak barriques for 18 months.
On release the wine has a bright ruby hue. The bright aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of chocolate and cinnamon. Savoury elements, including impressions of roast meats and grilled mushroom, should become more prominent as the wine ages. It is generous and mouth filling but has a refined palate with plush velvety tannins and a lingering spicy aftertaste. It should develop a range of additional fascinating nuances with careful cellaring over the next decade and live well beyond.
Wine is a natural health food