Cooler than average Spring temperatures in North Canterbury led to a smaller set, resulting in excellent fruit concentration. A warm Summer and long lingering Autumn then followed, allowing this smaller crop to reach optimum ripeness.
It is bright ruby in appearance with complex aromas of red and dark fruits, such as raspberries, blackberries, black cherries and purple plums. Layered beneath this are hints of chocolate, vanilla and spice. On the palate it is rich and powerful, with ripe and velvety tannins adding a satisfying mouth feel. This season’s smaller crop has resulted in a wine with excellent concentration, structure and length.
Wine is a natural health food.