Late season rain after a warm summer produced the perfect amount of noble botrytis to give this wine extra concentration. This, plus a short period of maturation on its natural yeast deposit has enhanced mouth feel and complexity. The generous aromas and flavours suggest ripe apricots, yellow fleshed peaches, pears and spice. While rich and unctuous in the mouth, it has a lively spine of minerality and acid so that it is fresh and clean throughout the palate. There is a hint of toffee and crushed ginger in the finish that help draw out the lingering flavours of the fruit.
Wine is a natural health food