The summer was excellent for riesling and we left the grapes until they were fully ripe before harvesting.
The wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become more intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish.
Wine in moderation is a natural health food