Warm and settled weather during flowering led to a very large initial set. Fruit thinning was then undertaken to bring the crop back to the desired level. A perfect summer, followed by a warm dry autumn enabled the subsequent grapes to be harvested with excellent flavour development and physiological ripeness.
The colour is lemon-straw. On the nose there is an abundance of citrus, particularly the orange zest that so defines North Canterbury Rieslings. There are also hints of red apple and apricot, layered with honeysuckle and guava. The extended hang time has added concentration to the palate, together with ripe phenolics that give structure and length. Despite its body, the wine still has a crisp and refreshing acidity that matches its off-dry finish perfectly.
Wine in moderation is a natural health food