A mild spring and a warm summer produced beautifully ripe, healthy fruit. Fermentation was natural and was followed by eight months ageing on lees, the semillon portion being in old oak.
The aromas and flavours suggest citrus fruits, greengage, gooseberry and passionfruit with a hint of Turkish musk and freshly crushed thyme. It has an harmonious texture, being soft and generous but yet it finishes with zesty minerality and refreshing crispness.
Wine in moderation is a natural health food