RRP $55.00

Cooler than average Spring temperatures led to a smaller set, however this resulted in excellent fruit concentration.  A warm Summer and long lingering Autumn then followed, allowing this smaller crop to reach optimum ripeness.

The colour is deep lemon/straw.  On the nose there are aromas of citrus, as well as some stone fruit (peach/nectarine).  In addition there is a hint of struck match which adds refreshing flinty minerality.  There are also some underlying savoury notes (toast and brioche) as a result of the secondary fermentation and lees contact in the barrel.  The wine expands on the palate to become mouth filling and powerful, however there is a refreshing core of acidity that ensures it remains tight and focussed, with a lingering finish.

Wine is a natural health food

Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017