Employment

We are always on the look out for dynamic people to join our team.
Below are the current employment opportunities at Pegasus Bay.


Wait Staff


We are looking for someone with several years experience working on the floor. 

Our style of service is friendly, relaxed but polished and attentive. We go to all lengths for every customer to leave having had a special and memorable experience. We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having some fun.

Our restaurant is open for lunch daily from 12-4pm and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch.

All enquiries to Belinda Donaldson, hospo@pegasusbay.com


Harvest 2019 cellar positions

 

Applications are open for passionate experienced wine makers that are wanting to join our Harvest team for 2019.

Applicants must have worked a minimum of 3-4 Harvests. Be hardworking and experienced in all areas of the cellar.  You should be able to work confidently on your own and as a team player.  

Please email your application letter and CV to Di Donaldson - di@pegasusbay.com

Junior Sous Chef

  • Day shifts, living the dream in the countryside, local produce, wine
  • Good times, great team vibes, petrol allowance, meals, incentives

If you love good food & wine, have solid years cooking and want to work with fun, nurturing, slightly mad & successful people and be part of our team.

Pegasus Bay Winery is a family owned and operated business 45 minutes north of Christchurch in stunning North Canterbury. We currently hold '1 chefs hat' and have held the title of 'Cuisine Magazine Winery Restaurant of the Year' 8 times in the last 11 years.

Our menu is focused on seasonal and local, and we grow some produce on our property.

We are looking for someone who:

  • Has had solid experience cooking in a kitchen 
  • Is a team player and will be a strong support person to the head and sous chefs
  • Is very capable of being sous chef 2 days a week
  • Is able to work well in a busy team environment and take instruction well

This is an exciting opportunity for someone who is passionate about cooking and wanting to excel and have a future in the culinary world.

We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having fun.

Our restaurant is open for lunch daily from 12-4pm and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch. www.pegasusbay.com

All enquiries to Belinda Donaldson. Please include a cover letter and tell me why you would like to be part of our team hospo@pegasusbay.com



Pegasus Bay

Are you over 18?

To enter this website you must be of legal drinking age.



Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2018 Exp:16/03/2019