Employment

We are always on the look out for dynamic people to join our team.
Below are the current employment opportunities at Pegasus Bay.


Chef De Partie

For the first time in over 14 months we have a vacancy in our kitchen!

An exciting opportunity for someone wanting to advance their cooking career, cook with special local and estate grown produce and be part of a fun and successful team.

We have held the title of 'Cuisine Magazine Winery Restaurant of the Year' 8 times in the last 12 years.

Our menu is focused on the fantastic locally grown produce we are spoilt with sourcing, and we grow and forage produce on our beautiful, expansive winery grounds.

We are looking for someone who:

  • has has solid experience cooking in a kitchen
  • is a team player and will be a strong support person to the head and sous chefs
  • is able to work in a busy team environment and take instruction well

This is a rare and exciting opportunity for someone who is passionate about cooking and wanting to excel and learn and have a future in the culinary world.

We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having fun.

Our restaurant is open for lunch 5 days a week and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch.

Please send your CV to Belinda hospo@pegasusbay.com

Applicants for this position should have NZ residency or a valid NZ work visa


Cellar Door weekend staff


We are delighted to be able to offer a part time position in our Cellar Door to conduct professional wine tastings/sales and be part of our amazing fun loving team.

We are looking for somebody able to work weekends, every Sunday & every second Saturday, approx. 9.30am-5.30pm.

The applicant must be a bubbly, friendly person, have a genuine interest in wine with good general wine knowledge and be able to communicate articulately with our international clientele.

Please email tasting@pegasusbay.com or call 03 314 6869 ext 3


Wait Staff


We are looking for someone with several years experience working on the floor. 

Our style of service is friendly, relaxed but polished and attentive. We go to all lengths for every customer to leave having had a special and memorable experience. We are big on a happy team vibe and looking for someone who wants to be part of a successful group of people who strive for awesomeness while having some fun.

Our restaurant is open for lunch daily from 12-4pm and a normal shift is from approximately 9am-6pm. Petrol allowance is paid per shift from Christchurch.

All enquiries to Belinda Donaldson, hospo@pegasusbay.com



Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022