2012

Rated one of the best Pinot Noirs in the world (outside of Burgundy)
- Decanter magazine, UK

97/100
“…immense purity and is terrifically crunchy. There are red cherries at the core, dark spices, earth and fine chocolate at the edge. It's very long and direct. Will age magnificently”
- Nick Stock www.jamessuckling.com, USA

96/100
“….rich and complex wine with impressive weight and intensity….Powerful wine with obvious cellaring potential”.
- Bob Campbell MW, NZ

2011

97/100
Pegasus Bay’s winemaking team uses traditional Burgundian methods, including small vat fermentation and ageing the wine in French oak barriques for 18 months. Made “in small quantities in the best vintages from the oldest vines”, this flagship pinot noir is a powerful combination of intense plum, cherry and berry flavours with haunting floral notes, Oriental spices and an intriguing savoury, forest floor, rustic character. A delicious pinot with ageing potential.
- Bob Campbell MW, Gourmet Traveller Wine, Australia
96/100
A composed, svelte and powerful pinot with terrific focus and a real sense of freshness. The complexity has been cleverly engineered into place and is all spicy, brambly and foresty. The palate has sheets of tannin tilted upright, is very linear, focused and composed, long and uncompromising, yet smooth and polished. A class act.
- Nick Stock www.jamessuckling.com, USA
93/100
“… opens to reveal complex scents of raspberry, cola, musky spices and flowers. Sappy and fresh, with terrific depth and intensity to the lightly saline flavors of raspberry, bitter cherry and spices. This very firmly built wine finishes with a youthfully bitter quality and solid tannic spine for aging. Give it a double decanting if you plan to broach a bottle any time soon--or, better yet, cellar it for five years….”
- Steve Tanzer, www.internationalwinecellar.com, USA

2010

93+/100
“Medium-bodied, the palate is led by a solid structure of medium to firm grainy tannins and crisp acid supporting the muscular red berry and savoury flesh, finishing long.”
- Lisa Perrotti Brown, MW, www.robertparker.com,
93+/100
“Top Wine of NZ tasting (100's tasted)" “…downright Chambolle-like. Sweet and densely packed but youthfully tight, with impressive inner-mouth energy giving the intense red berry and mineral flavours terrific penetration. The superb rising finish saturates the palate with mineral-driven fruit. This is painfully backward today and may yet merit an even higher score with a few years in bottle.”
- Steve Tanzer, www.internationalwinecellar.com, USA
94/100
“This is crazy pure with strawberry, flowers, raspberries and licorice. Full and very dense with fabulous tannins and length. Chewy yet polished. Drink or hold.”
- James Suckling, USA
“... should flourish for a decade. Deep and youthful in colour, it is powerful and finely fragrant, with dense cherry, plum and slight liquorice flavours, deliciously rich and well-rounded.
- Michael Cooper, Buyers Guide 2013, NZ
Download Reviews

2012

Rated one of the best Pinot Noirs in the world (outside of Burgundy)
- Decanter magazine, UK

97/100
“…immense purity and is terrifically crunchy. There are red cherries at the core, dark spices, earth and fine chocolate at the edge. It's very long and direct. Will age magnificently”
- Nick Stock www.jamessuckling.com, USA

96/100
“….rich and complex wine with impressive weight and intensity….Powerful wine with obvious cellaring potential”.
- Bob Campbell MW, NZ

2011

97/100
Pegasus Bay’s winemaking team uses traditional Burgundian methods, including small vat fermentation and ageing the wine in French oak barriques for 18 months. Made “in small quantities in the best vintages from the oldest vines”, this flagship pinot noir is a powerful combination of intense plum, cherry and berry flavours with haunting floral notes, Oriental spices and an intriguing savoury, forest floor, rustic character. A delicious pinot with ageing potential.
- Bob Campbell MW, Gourmet Traveller Wine, Australia
96/100
A composed, svelte and powerful pinot with terrific focus and a real sense of freshness. The complexity has been cleverly engineered into place and is all spicy, brambly and foresty. The palate has sheets of tannin tilted upright, is very linear, focused and composed, long and uncompromising, yet smooth and polished. A class act.
- Nick Stock www.jamessuckling.com, USA
93/100
“… opens to reveal complex scents of raspberry, cola, musky spices and flowers. Sappy and fresh, with terrific depth and intensity to the lightly saline flavors of raspberry, bitter cherry and spices. This very firmly built wine finishes with a youthfully bitter quality and solid tannic spine for aging. Give it a double decanting if you plan to broach a bottle any time soon--or, better yet, cellar it for five years….”
- Steve Tanzer, www.internationalwinecellar.com, USA

2010

93+/100
“Medium-bodied, the palate is led by a solid structure of medium to firm grainy tannins and crisp acid supporting the muscular red berry and savoury flesh, finishing long.”
- Lisa Perrotti Brown, MW, www.robertparker.com,
93+/100
“Top Wine of NZ tasting (100's tasted)" “…downright Chambolle-like. Sweet and densely packed but youthfully tight, with impressive inner-mouth energy giving the intense red berry and mineral flavours terrific penetration. The superb rising finish saturates the palate with mineral-driven fruit. This is painfully backward today and may yet merit an even higher score with a few years in bottle.”
- Steve Tanzer, www.internationalwinecellar.com, USA
94/100
“This is crazy pure with strawberry, flowers, raspberries and licorice. Full and very dense with fabulous tannins and length. Chewy yet polished. Drink or hold.”
- James Suckling, USA
“... should flourish for a decade. Deep and youthful in colour, it is powerful and finely fragrant, with dense cherry, plum and slight liquorice flavours, deliciously rich and well-rounded.
- Michael Cooper, Buyers Guide 2013, NZ
Download Reviews

Pegasus Bay

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