2017

94/100
“This is impressively fruited and brooding, showing blackberry, cake spice, roasted nut and smoked game characters on the nose … It's equally satisfying on the palate, displaying excellent weight and fruit richness combined with generous texture and supple tannins, finishing wonderfully long and flavoursome.”
- Sam Kim – Wine Writer, www.wineorbit.co.nz, NZ
17-/20

“Inky purple with dense, graphite and wet clay aromas providing a counterpoint to the concentrated, spiced coulis of blackberry, black plums, dark cherry and violets. … The palate is sleek and powerful; the same dense purple fruit/floral notes from the nose drive right through from start to finish, hiding impressively ripe, chocolatey tannins. Intense yet elegant, … The finish is dry, a bit dusty and inky. This wine is intriguing. The fruit and flavours come across vivid, graphic, punchy and palate-staining, yet the structure and restraint is more Bordeaux than Mendoza. This effortlessly ripe expression is even more impressive when you consider that it comes from a traditionally cooler-climate region like North Canterbury …”

- Stephen Wong MW
90/20

What a great bouquet - a mash-up of dark plum and black cherry, hot stone mineral, dark spices of oak with vanilla and clove then chocolate and a moment of dried herb. On the palate - warm, fruity, fleshy, weighty and generous … yum!”

- Cameron Douglas MS, camerondouglasms.com, NZ
18.5/20
“…The nose is rich and welcoming with fragrances of black plums, blackberries, melded with violet florals, along with meaty, savoury notes … The acidity is vibrant and balanced with the richness of fruit and body; which carries a savouriness and supported by soft, natural high tannin, through to a smooth, lengthy finish. A soothing wintery wine with vibrance and structure.
- Candice Chow, www.raymondchanwinereviews.co.nz, NZ
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2017

94/100
“This is impressively fruited and brooding, showing blackberry, cake spice, roasted nut and smoked game characters on the nose … It's equally satisfying on the palate, displaying excellent weight and fruit richness combined with generous texture and supple tannins, finishing wonderfully long and flavoursome.”
- Sam Kim – Wine Writer, www.wineorbit.co.nz, NZ
17-/20

“Inky purple with dense, graphite and wet clay aromas providing a counterpoint to the concentrated, spiced coulis of blackberry, black plums, dark cherry and violets. … The palate is sleek and powerful; the same dense purple fruit/floral notes from the nose drive right through from start to finish, hiding impressively ripe, chocolatey tannins. Intense yet elegant, … The finish is dry, a bit dusty and inky. This wine is intriguing. The fruit and flavours come across vivid, graphic, punchy and palate-staining, yet the structure and restraint is more Bordeaux than Mendoza. This effortlessly ripe expression is even more impressive when you consider that it comes from a traditionally cooler-climate region like North Canterbury …”

- Stephen Wong MW
90/20

What a great bouquet - a mash-up of dark plum and black cherry, hot stone mineral, dark spices of oak with vanilla and clove then chocolate and a moment of dried herb. On the palate - warm, fruity, fleshy, weighty and generous … yum!”

- Cameron Douglas MS, camerondouglasms.com, NZ
18.5/20
“…The nose is rich and welcoming with fragrances of black plums, blackberries, melded with violet florals, along with meaty, savoury notes … The acidity is vibrant and balanced with the richness of fruit and body; which carries a savouriness and supported by soft, natural high tannin, through to a smooth, lengthy finish. A soothing wintery wine with vibrance and structure.
- Candice Chow, www.raymondchanwinereviews.co.nz, NZ
Download Reviews

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022