Awarded Super Classic Status.
Spring was mild and encouraged early budburst and development of the new growth on the vines. The weather then became cooler resulting in a relatively small crop of grapes setting. A lingering autumn meant the growing season was long. Because of the low crop levels the fruit ripened beautifully with intense spicey flavours and concentration while good natural acidity was retained.
The ripe bunches were destemmed but not crushed prior to a 5 day cold soak. Individual batches were fermented in small “cuves” and the “cap” was gently hand plunged in the traditional Burgundian manner. After primary fermentation the wine was gently pressed and stored in oak barriques from three artisan Burgundian coopers. Approximately 45% of this wood was new. In the spring after harvest natural secondary or malolactic fermentation was allowed to occur in barriques using the vineyard’s indigenous bacteria. Following a total of 16 months in barrique the wine clarified spontaneously and it was subsequently bottled.
It has bright carmine hues with aromas and flavours of black cherry, blackberry and plum. This is underlain with savoury elements suggestive of roast wild meats and grilled bacon. There are additional spicy hints. On the palate soft velvety tannins are supported by a good acid backbone. The savoury and spicy elements in this wine will become more intense as it ages.
Awarded Super Classic Status.
"The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis".
"Felton Road, along with Pegasus Bay has been my favourite pinot producer in New Zealand for years."
Top equal wine in a tasting of 2014 NZ Pinot Noirs Wow! Fabulous, complex bouquet of broody dark red berries, layers of mineral and savoury whole-bunch and dried herb nuances. Juicy, lush, generous and complex on the palate, with generous oak and ripe, very fine tannins.
Rich, weighty, ripe pinot noir with a dense, almost syrupy texture and plum jam, liquorice, Christmas cake flavours. Big and slightly rustic wine with pleasing complexity. It has a suggestion of old vine density with underlying power and a lengthy finish.
“…A very fresh and concentrated edition of this majestic pinot noir. This is bathed in dark cherry fruits, earth and spices, and there's a meaty depth and plenty of forest bracken too. The tannins are long and grainy, and carry rich dark cherry-plum fruit flavors long”
“ … It’s a wine of undeniable personality and charisma, as ever..."
NZ Pinot Noir Tasting among 1 of 7 rated as “Outstanding”
“…Appealing, ripe and quite concentrated pinot noir … A supremely elegant wine with an intriguing rustic edge”
“… The rich flavours are mouthfilling and carry to a long, lingering finish. This is a rich, vibrant and mouthfilling, complex-detailed Pinot Noir … fine-grained, well-structured palate.”
“… Deceptively powerful wine that dances on the palate … Delicious.” .
#1 wine under $80 “ … enticingly refined and elegantly understated … a masterfully crafted expression of a remarkable site”
“…has the ability to live a long and beautiful life … . It’s a keeper. (And is consistently among my top five South Island Pinot Noirs.)”
"The oak control is phenomenal, showing more elegance and sophistication than hundreds of Burgundies”
Pegasus Bay is the flagship winery of Waipara, yet the wines remain realistically priced. Plum, cola and cherry notes are accompanied by strongly umami sensations akin to mushroom and roasted beef, giving this wine ample complexity. While the wine is concentrated, it has an airy, graceful feel to it. Drink 2016–2024.
A sense of real depth, soothing dark cherry notes, some forest floor and deeply knitted oak. The palate has noble tannins and the sort of structural complexity and completeness that is the envy of most other NZ Pinot Noir makers” .
Full-flavoured Pinot Noir with plum, spice, glazed cherry, floral/violet and a hint of savoury and mineral character. Mouth-filling wine with obvious power and a lengthy finish. A consistently top wine.
“Fine, fresh, vivid and interesting with an assertive cherry fruit nose. Lovely supple, elegant palate shows nice precision. Lovely sweet fruit combined with spicy structure”.
Lifted spicy cherry fruit on the nose with higher tones of raspberry coulis and cranberry…. Lively and driven on the palate, the red fruits show supporting characters of Asian spice and a waft of forest floor. Roast game, red licorice, milk chocolate and spicy oak complete the picture. Great line, lively acidity and a balanced, lingering finish".
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