The Vineyard and Vines

The grapes were grown on a series of north facing, gradually descending terraces in stony, freely draining soil. We especially ensured that there was good exposure to the fruit to ensure optimal ripening. This individual terroir is especially suited to semillon.

The Season

The growing season was influenced by La Nina weather conditions, resulting in a very mild spring, a warm summer with high sunshine hours and a long, lingering autumn. In spite of being dry we had infrequent, but well spaced showers keeping the vines very happy. We left the semillon and sauvignon blanc on the vines until late in the season when they had developed perfect noble botrytis.

Harvest and Winemaking

At 26 brix the fruit was perfectly ripe and clean before botrytis infection. There were three perfect infection periods that gave 100% botrytis all very evenly, this increased the brix to 50. We harvested all the fruit in one pick as it was perfect, beautifully raisined, nobly botrytic grapes to produce this wine. We obtained a small amount of very concentrated juice by pressing and this was put into selected French artisan oak barriques and allowed to undergo natural fermentation by the grapes’ indigenous yeasts. The wine was then matured in these barriques for four years before the best were carefully blended to make this wine.

The Wine

A warm golden hue reflects the ripeness of the semillon and the clean noble botrytis. The generous bouquet and flavour suggest peaches, apricots, comb honey, nougat, marzipan and toasted almonds. It is mouth filling and rich but at the same time has elegance and poise. There is a sinuous spine of acidity and minerality that draws out the length and provides a perfect balance to the wine's natural lusciousness.

Download Tasting Notes


" . . . deep gold, very sturdy, Sauternes-style wine. Lush and very sweet, with notably concentrated, peachy, honeyed flavours, and hints of apricots and raisins, . . . . hard to resist.
- Michael Cooper, Buyers Guide, NZ


"….offers a pretty straw to light golden colour and aromas of preserved lemons, musk and pineapple pastry with a touch of dried herbs. Fully sweet and luscious in the mouth, it has a lovely satiny texture and plenty of expressive, somewhat earthy flavours marked by crisp acid and finishing long. Drink this one now to 2019+.
- Lisa Perrotti-Brown, MW - Robert Parker's Wine Advocate, USA
"Powerful, ripe citrus fruit, honey and nutty oak elements fill the palate providing great depth and texture."
- Raymond Chan,
"Densely packed, complex aromas of ripe yellow stonefruits … full-bodied and concentrated, this has layers of flavour that emerge in the glass. Powerful, ripe citrus fruit, honey and nutty oak elements fill the palate providing great depth and texture …. the wine finishing stylishly and with lingering waxy and nutty nuances … This is a concentrated Sauternes-style dessert wine with an array of flavours that will become more complex over the next 6- 8 years."
- Michael Cooper, Buyers Guide 2012, NZ
"Bright gold in colour, oozing toasted nuts, citrus, grapefruit and spices, with a hint of creamy caramel, intense, textural and complex.”
- Charmian Smith, Otago Daily Times, NZ
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Pegasus Bay

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Off Licence.
Licence Holder:Dr I Donaldson T/A:Pegasus Bay Winery.
Licence no:057/OFF/001/2015 Exp:22/12/2017