Suppliers/produce/pricing

We are delighted to offer you a thoughtfully curated selection of the finest locally produced artisan products to either enjoy in our magnificent gardens and deli space, or to take away.

We have endeavoured to work with suppliers that have a deep and genuine love and respect for the entire process, as well as packaging that is environmentally sustainable.

Canterbury has become a mecca for quality produce and we have taken full advantage of this in our offerings.

Produce and pricing on any given day is subject to availability and seasonal changes.


Hope River Pies

Lyttleton, Canterbury

Hope River gourmet pies are hand-made and baked daily by Craig Minehan and a small team in his Lyttelton bakery using the finest free range ingredients. As well as a selection of meat pies Craig is known for producing one of the finest Vegan pies around which changes weekly.

Steak & Red Wine - $10
Chicken, Leek & Bacon - $10
Lamb, Rosemary & Kumara - $10
Vegan pie of the week - $10

www.hoperiverpies.co.nz


Poaka

Aylesbury, North Canterbury

A cured meat company that has quickly gained a reputation for producing some of the finest cured, fermented and dry aged free range pork products in NZ. The use of heritage pork breeds, finished on chestnuts and acorns as well as a genuine respect for the animals welfare are key to their success.

Dry Cured
Coppa (60g) - $13.50
Culatello (60g) - $13.50

Salami
Finocchiona (80g) - $13.50
Chorizo (80g) - $13.50
Genoa (80g) - $13.50

www.poaka.co.nz


Feed THE Soul

Prebbleton, Canterbury

Where Northern Italy meets North Canterbury.

Friends Alba and Stefano, originally from Northern Italy, both fell in love with New Zealand and made Canterbury their home.

Bringing their wealth of experience and passion for traditional Italian cuisine with them they started producing a range of artisan products from local ingredients. The result is some of the best pasta and sauces you will taste (available as takeaway soon) as well as seasonal pesto, pates and traditional Italian deserts.

Green Pesto (200g) - $22
Pate Di Fegatini (200g) - $20

Dessert Jars
Panna Cotta Alla Vaniglia (200g) - $8
Panna Cotta Al Caffè (200g) - $8
Budino (200g) - $8
Creme Caramel (200g) - $8

www.feedthesoul.co.nz/our-story

Karikaas

Loburn, North Canterbury

Established by a Dutch family several decades ago Karikaas is known for producing some of the best traditional hard Dutch style cheeses in the land, made from all New Zealand ingredients.

Hard Cheeses
Young Maasdam (125g) - $8
Vintage Gouda (125g) - $10.50
Pumahana (125g) - $10.50

www.karikaas.co.nz


Over the Moon Cheese

Putaruru, Waikato

New Zealand’s widest range of specialty cheeses from New Zealand's finest ingredients – locally sourced goat, cow, sheep and buffalo milk.
Their boutique factory has been producing specialty cheese since 2007 and has won more than 120 medals and trophies from around the world.

OMG Triple Cream Brie (150g) - $14.50
Aroha Camembert (120g) - $14
Galatic Gold Washed Rind (100g) - $12
Creamy Blue (130g) - $13.50
Just Ewe (100g) - $14.50
Wilton Blue (110g) - $16
Black Truffle Brie (100g) - $15
Tomme - Buffalo and Goat milk blend (100g) - $16

www.overthemoondairy.co.nz


Cranky Goat & Moody Cow Cheese

Marlborough

Seasonal goat and cow milk cheese makers from Marlborough. Goat in the summer months and cow in between. They are a family business that specialise in producing the finest artesian cheese, made with love.

Soft Goat (110g) - $8.50
The Reginald (280g) - $16.50
The Nag (110g) - $11
The Lynton (120g) - $11
Sandon (110g) - $10.50
Peckham Gold (110g) - $10.50
Millie Camembert (110g) - $9
Foraged Roots (130g) - $12

www.crankygoatltd.co.nz


Thorvald

Little River Brie (100g) - $9.50
Little River Feta (100g) - $9.50
Little River Wildfire (100g) - $9.50
Thorvald Curado (100g) - $12

www.thorvald.co.nz


Holy Smoke

Christchurch, Canterbury

Canterbury's' leading light for high quality manuka smoked salmon products. The owner has a long history in the industry and operates his smokehouse from Woolston, fitted out with custom made small batch smokers from the USA.

Manuka cold smoked Salmon (100g) - $19
Gravlax (100g) - $19
Hot smoked, twin portion (180g) - $19

www.holysmoke.co.nz


The Smokehouse

Mapua, Nelson

The Mapua Smokehouse is legendary and are probably the most experienced fish smokers in all of New Zealand. The Smokehouse secret is using only the freshest fish as well as a 100% natural & preservative free hot smoking process.

Salmon Pate (100g) - $10
Salmon Pate (190g) - $12.50

www.smokehouse.co.nz


Grater Goods

Christchurch, Canterbury

Grater Goods is a vegan delicatessen specialising in fine vegan meats and cheeses. Established by husband and wife duo Flip Grater and Youssef Iskrane, Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plant based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, pates.

Herb and Garlic Cream Cheese (100g) - $12
Faux Gras (100g) - $16
Red Pesto (100g) - $15
Plant Pastrami (180g) - $13.50
Plant Chorizo (160g) - $12

www.gratergoods.co.nz


Artisan Vinegars

Christchurch, Canterbury

Small batch Vinegar, Mustard and Chutney makers producing a high quality range of boutique products using all natural ingredients.

Honey & Beer Mustard (45g) - $5.50
Honey & Beer Mustard (195g) - $9
Wasabi Mustard (45g) - $5.50
Wasabi Mustard (195g) - $9
Sweet German Mustard (45g) - $5.50
Sweet German Mustard (195g) - $9
Kawakawa Mustard (45g) - $5.50
Kawakawa Mustard (195g) - $9
Feijoa Chutney (45g) - $6
Feijoa Chutney (210g) - $10.50
Tamarillo Chutney (45g) - $5.50
Tamarillo Chutney (210g) - $9
Zucchini Chutney (45g) - $5.50
Zucchini Chutney (210g) - $9

www.artisanvinegar.co.nz


Loburn Grove

Loburn, North Canterbury

Their philosophy is to create fresh, great tasting products using hazelnuts, walnuts and fruit grown on their property and selected local orchards.
Their products are handcrafted in small batches to ensure exceptional quality, using traditional methods. They select only the best fruit and nuts, and the products are free of preservatives and additives.

Spiced Plum Chutney (45g) - $6
Spiced Plum Chutney (200g) - $10.50
Hazelnuts Roasted (250g) - $14
Walnut pieces (250g) - $15

www.loburngrove.co.nz


Te Mata

Fig Balsamic (100ml) - $11
Fig Chutney (270g) - $14.50
Fig Relish (110g) - $5.50
Fig, Orange & Ginger Preserve (280g) - $14.50
Fig Relish (280g) - $14.50
Salame di Fichi (190g) - $14.50
Mini Fig Cake (120g) - $9
Spanish Fig Cake (290g) - $15
3-Fig Gift Collection - $9

www.tematafigs.co.nz 


Wai-Ora Honey

Waiau, North Canterbury

A small family owned and run business producing a stunning range of unheated, unprocessed, organic honey.

Honey Comb (140g) - $11
Honey Comb (350g) - $22

www.waiorahoney.co.nz


Bones Pickles

Christchurch, Canterbury

Bones pickles are made by Mike Bones who is head chef at Christchurch's 5th Street Restaurant. The idea came about while on a horticultural field trip from the University of Lincoln's Diploma of Horticulture Programme. While talking about what happens to wastage in the industry out came an idea. All of the rejects, juvenile telegraph cucumbers produced at Island Horticulture could be sorted and pickled so that's what we they did. After some trial and error with the recipe the final result is some of the best pickles you'll ever find.

Small Jar (250ml) - $13.50
Large Jar (750ml) - $25

www.bonespickles.com


Good Bugs

Forest lake, Hamilton

Marea Verry & Daniel produce a range of health products that just happen to be incredibly tasty. Their picked vegetables is the perfect complement any antipasto.

Mixed pickled Veg
Small (140g) - $6.50
Large (500g) - $12.50

www.goodbugs.co.nz


Maison Therese

Bread & Butter Pickle (340g) - $9
Pickled Gherkins (240g) - $9
Pickled Cornichons (340g) - $9
Sliced Gherkins (340g) - $9

www.maisontherese.nz


Sassy Salt

Christchurch, Canterbury

Michelle, known throughout Canterbury as The Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in their products. She moved to New Zealand in 2014 after twenty years in France, which is where the root of her business began.

Smoked Garlic Hazelnuts (100g) - $15
Seed Crackers, smoked garlic - $11
Black Garlic Pate - $24

www.sassysaltlady.com


Rutherford & Meyer Crackers

Lower Hutt, Wellington

Crackers made with passion and authenticity by two North Canterbury farming families who have collaborated to bring you this premium offering. The manufacturing has since moved to Wellington with the same care.

Chickpea Cracker Bites - $5
Sweet Potato Bites - $5
Beetroot Cracker Bites - $5
Oat Crackers, Canterbury Linseed, Pumpkin Seed & Rosemary - $5.50
Natural Wafer - $5.50
3 Seed Wafers - $5.50
Oat & Cranberry Grain Crackers - $6
Parmesan Crackers UGP - $6
Rock Salt Crackers UGP - $6
Grass Fed Cheddar Oat Cracker - $5.50

Fig & Mustard Spread (230g) - $6.50
Fruit Paste, Quince (120g) - $6.50

www.rutherfordandmeyer.co.nz


Rachel Scott Bread

Amberley, North Canterbury

Rachel is driven by passion and is widely regarded as one of New Zealand's finest bread makers, lucky for us she just happens to live right on our door step. Every loaf is hand made by Rachel using traditional French techniques that she acquired many years ago from her time living in Europe.

Ciabattini (1/3rd of a loaf) - $2.50
Ciabatta (full loaf) - $7
Walnut bread - $7.50

www.rachelscottbread.co.nz


Native Kitchen

Crispy Chilli Oil (250g) - $25
Paua XO Sauce (130g) - $30

www.nativekitchen.co.nz


Pegasus Bay

Garden Fig - $1
Garden Quince - $1


Izmir Turkish Delight

Christchurch, Canterbury

Izmir Delight produces exceptional quality, authentic Turkish Delight using all natural vegan ingredients. Owned and operated by Pinar, the small business owner brings her rich heritage and love for traditional Turkish treats.

Mixed Turkish Delights - $25
Rose Turkish Delights - $25
Orange Turkish Delights - $25
Pistachio Turkish Delights - $25

www.izmirdelight.com


Mt Grey Olives

Waipara Valley, North Canterbury

In 2009, on making the decision to return to New Zealand permanently,
John and Jan purchased an existing mature olive grove in North
Canterbury. As they viewed the imposing mountain at the end of the
road it was an easy decision to name the grove Mount Grey Olives.

They shared a vision combining John's professional agricultural and
horticultural experience with Jan's desire to produce the highest quality Olives and Extra Virgin Olive Oil possible.

Extra Virgin Olive Oil (250ml) - $20
Marinated Table Olives - $7

www.mtgreyolives.com


Snack Pack

Auckland

Ianthe is a qualified nutritionist who set up Snack Pack to take the hassle out of healthy eating. Her range of natural goodies covers an array of dietary requirements without refined sugars or overloading your body with salt and preservatives.

I am vital organic popcorn
Himalayan Salted (75g) - $6.50
Sweet & Salty (75g) - $6.50
Delightfully Cheesey (75g) - $6.50
Cacao & Coconut Sugar (75g) - $6.50
Caramel Clusters (75g) - $6.50
Choc & razz Clusters (75g) - $6.50

www.snackpack.co.nz


Dr Feelgood ice blocks

Tasman Bay, Nelson

An incredibly delicious organic ice cream and ice block range without the use of processed sugars. Only the highest quality natural ingredients are used with compostable wrapping.

Chocolate & Raspberry - $5.50
Chocoholic - $5.50
Banoffee - $5.50
Passionfruit & White Chocolate - $5.50
Pink Lemonade - $5.50
Cosmic Cola - $5.50

www.drfeelgood.co.nz


Adelphi Fine Chocolate

Christchurch, Canterbury

Founded by Sarah Donovan who has more than 20 years experience in the chocolate industry. Honing her craft at Belle Fleur Chocolates under a third generation Belgian chocolatier in Sydney, Australia, where she worked for 10 years before returning to New Zealand. Handmade with predominantly fair trade and organic quality chocolate and locally sourced ingredients. Adelphi Fine Chocolate specialise in luxurious chocolate truffles that melt in your mouth, whipped chocolate creams, ganache, caramels and pralines. All of which are entirely natural, no artificial colours, flavours or preservatives.

Assorted Chocolate Truffle Box (4 piece) - $15
Assorted Chocolate Truffle Box (6 piece) - $19
Chocolate Bark Florentine, almond & ginger - $14
Chocolate Bark Chipotle - $14
Chocolate Bark Hokey Pokey, honey comb, buckwheat & quinoa - $14
Chocolate Bark Ruby Ripple, raspberry, rhurbarb & marshmellow - $14

www.adelphifinechocolate.co.nz

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022