THE SEASON

Settled and very hot weather over flowering delivered a bumper fruit set that necessitated considerable crop thinning. A wet and tepid January was followed by variable weather and a cooler than average autumn. Careful management around pick dates and rigorous bunch selection were essential to ensure fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was hindered, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles.

THE HARVEST AND WINEMAKING

Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine.  The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after.

THE WINE 

It has a playful pink gloss, with penetrating aromas of watermelon, kumquat, strawberry and pear drops, meshed with floral notes reminiscent of citrus blossom, frangipani and peony.  The mouthfeel is lively and energised, showcasing impressive palate weight and well assimilated acidity that adds length and concentration.  The complementary varieties ensure the wine remains fleshy and supple, while also adding aroma and structure.