“Pegasus Bay Merlot Cabernet ages like clockwork”
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects.
The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.
Settled weather during December provided optimal conditions for flowering. A very hot summer then enabled the grapes to ripen beautifully. Free draining stony soil helped mitigate the effects of some late summer rain, and the ensuing dry autumn meant the fruit was able to be picked in excellent condition.
This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly drained and sprayed back over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques (25% new). The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 18 months, the various batches were then carefully blended to produce the best wine possible. The finished product is a blend of approximately 60% Merlot, 20% Cabernet Sauvignon, 10% Malbec and 10% Cabernet Franc.
It is deep purple in colour. The nose reveals an intoxicating patchwork of both sweet and savoury aromas, with hints of liquorice, chocolate, black cherry, vanilla and spice. On the palate it is rich and mouth-filling, with fine grained silky tannins. There is satisfying body, however the Merlot component ensures the wine remains smooth and succulent, with generous fruit weight. While ready to drink now, it will evolve gracefully in the bottle for many years to come.
“Pegasus Bay Merlot Cabernet ages like clockwork”
“It's gorgeously ripe and lifted on the nose … wonderfully flavoursome palate delivering excellent weight and plump mouthfeel. Well structured by beautifully infused tannins, it's bold yet stylish with a persistent robust finish.”
“A delicious dark and complex blend … from North Canterbury, where long, dry autumns can offer ripe, rich, dark flavours. Add great winemaking into the mix and here is an exceptional value red that drinks beautifully now and can age further.”
“I really like the flower and red fruits here that flow across the palate. Medium-bodied with fine tannins and a reserved finish. Very classy ...”
“… Savoury chocolate notes add depth to the black-fruited palate.”
“This superb full-bodied blend hails from the Waipara Valley in the heart of North Canterbury … Dark blackberry fruit flavours marry nicely with the smooth soft appeal of Merlot.”
“… A saucy blend of merlot, cabernet sauvignon, malbec and cabernet franc … velvety-smooth textures and layers of plum, mocha, hints of leather and tobacco leaf on the palate … Yum!.”
“… very good complexity, gentle tannins, and a supple, finely textured finish.”
“Big, brooding, earthy, Bordelais style … full-bodied, nicely weighted with rich, chewy tannins and positive length ….”
“ … Seductively smooth-textured wine … Delicious, complex red with good cellaring potential. Clearly from a top vintage …”
“Richly fruited and enticing … flavoursome in the mouth with excellent weight and persistency. Plump and fleshy with a prolonged delicious finish.”
“The wine possesses power and good energy generated by richness and concentration. This is readily delicious, with elegant and poise on a well-structured palate….”
“Remarkable red that probably owes much of its rich, ripe flavours to relatively old vines and the experienced hand of winemaker, Mat Donaldson …”
“… Well made, youthful, fleshy and long. A lovely example ready to enjoy …”
“… mouthfiling with concentration, vibrant blackcurrant, plum, herb and spice flavours, showing good complexity, finely balanced tannins and obvious cellaring potential.”
"Delightfully fruited and fragrant … succulent and smooth … finishing long and flavoursome"
“...Concentrated … This is a refined Merlot and Cabernet based blend … on a vibrant palate with fine structure”
“ … Dry, firm textures, youthful, ripe and loaded with flavour …Plenty of length and finish … “
“ … Powerful, juicy, dark fruits dance on the palate …Sumptuous fine-grained tannins and beautiful balance… Amazingly long and delicious finish …”
“ … This has richness and fullness on the palate with plump plums holding very deep, fleshy and long”
“An impressive wine for the ball of succulent ripe plum-flavored fruit it dishes up amid succulently ripe tannins and fresh, earthy, background complexity. This has all-round appeal, casual or formal!”
“ … strong, vibrant blackcurrant, plum and spice flavours, finely integrated oak, ripe, supple tannins, and excellent depth, complexity and harmony.”
“ …. immensely appealing …. Excellent length"
“ … Lovely bouquet of fruit, mineral, concentration and charm … complex and intriguing … Great example from Canterbury”
"…The nose is seamlessly melded and reveals fragrant spices, musk and a suggestion of camphor. Medium-full bodied, the palate is softly concentrated with integrated flavours ... good depth and the palate flows smoothly with satin-like tannins, and underlying acid vitality. ... long, complex….”
“Full-coloured, with fresh plum, spice and nutty oak flavours, showing excellent complexity and depth."
impressive complexity…” Good intensity of flavours…The oak is perfectly integrated and there’s a lovely round, supple texture in the mouth, giving superb structure and balance
100 best wines "Chewy, fleshy red with plum, dark berry chocolate/mocha and nutty oak flavours. Deliciously accessible red.”
"Top Tip" “From an excellent vintage this is a bold and intense wine with aromas and flavours of dark plums, blackberries, cassis and blueberries. It has mealy style that makes it dense and long lasting.”
To enter this website you must be of legal drinking age.