VERGENCE is when the pupils of the eyes look outwards, in opposite directions, before focusing. Wine made under this label will first and foremost be delicious, while also reflecting our commitment to constantly evolving our wine styles. Keeping an open mind is essential for progress and at times this this means looking outside the square, even when it’s untraditional, experimental or down right quirky. The composition of these wines may well change from vintage to vintage, either way you can be sure they have not been made looking straight.


The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects.


The grapes for our Vergence label may not always come from our home vineyards, and here we sourced some premium fruit from Central Otago that we felt would be perfect for the style of wine we wanted to make. Vergence is all about experimentation, so for our first red of the series we’ve opted for a 100% whole bunch, carbonic and naturally fermented Pinot Noir. The whole bunches were loaded into a tank containing a small amount of juice at the bottom, and then sealed to create an oxygen free environment. The juice began to ferment and release CO2, causing intra-cellular fermentation within the intact berries above.

After approximately a week, the lid was removed and the bunches softly trodden under foot so that the rest of the primary fermentation could take place. The wine was then aged in French oak for one year, and bottled free from fining or filtration.

The carbonic maceration has resulted in a wine bursting with vibrant red fruit flavours, including cherry and tamarillo. The tannins are soft and lush, with the bunch stems adding a peppery character, with hints of lavender and cinnamon.

Download Tasting Notes


“…generous, supple, plummy, spicy … deep and complex with refined tannins and a long finish
- Michael Cooper,, NZ


“ … Powerful and sweetly fruited palate … Pinot on steroids with chewy tannins …”
- Mark Henderson, Otago Daily Times, NZ
“… fragrant, fresh and full-bodied … powerful, fruit-packed, very bold style of Pinot Noir …”
- Michael Cooper,, NZ
“ … good energy here … impressive concentration … walk away very satisfied
- Steve Leszczynski, Qwine,

… a rich, weighty pinot … plenty of spice and some herbal characters adding complexity … an attractive wine …”

- Bob Campbell MW,, NZ

“ … richly fruited and intriguing on the nose … the palate is concentrated and fleshy, offering excellent depth and weight, beautifully enhanced by silky mouthfeel and supple tannins.  Powerful and graceful.”

- Sam Kim, Wine Orbit,, NZ

“ … intense dark ruby appearance with a bouquet of ripe, spicy, savoury, plush lifted fruit profile … delicious and freshsilk texture and lengthy finish

- Cameron Douglas MS, NZ
Download Reviews

Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2019 Exp:16/03/2022