We are delighted to offer you a thoughtfully curated selection of the finest locally produced artisan products to either enjoy in our magnificent gardens and deli space, or to take away.
We have endeavoured to work with suppliers that have a deep and genuine love and respect for the entire process, as well as packaging that is environmentally sustainable.
Canterbury has become a mecca for quality produce and we have taken full advantage of this in our offerings.
Produce and pricing on any given day is subject to availability and seasonal changes.
Hope River Pies
Hope River gourmet pies are hand-made and baked daily by Craig Minehan and a small team in his Lyttelton bakery using the finest free range ingredients. As well as a selection of meat pies Craig is known for producing one of the finest Vegan pies around which changes weekly.
Steak & Red Wine - $10
Chicken, Leek & Bacon - $10
Lamb, Rosemary & Kumara - $10
Vegan pie of the week - $10
Rainbow Kitchen Pies
Lower Moutere, Nelson
Plant based organic, vegan and gluten free pies.
Cheesy Lentils - $10
Curry Lovers - $10
Aylesbury, North Canterbury
A cured meat company that has quickly gained a reputation for producing some of the finest cured, fermented and dry aged free range pork products in NZ. The use of heritage pork breeds, finished on chestnuts and acorns as well as a genuine respect for the animals welfare are key to their success.
The Wee Smokehouse
Pâté de Campagne aux Champignons Sauvages (180g) - $27
Pâté Basque (180g) - $27
Pâté de Campagne (180g) - $27
Rillettes de Canard (180g) - $39
Rillettes de Poulet (180g) - $39
The Kiwi Artisan
Spicy Sichuan Chilli Olives (150g) - $10
Truffle Infused Olives (150g) - $10
Manuka Smoked Olives (150g) - $10
Loburn, North Canterbury
Established by a Dutch family several decades ago Karikaas is known for producing some of the best traditional hard Dutch style cheeses in the land, made from all New Zealand ingredients.
Young Maasdam (125g) - $8
Vintage Gouda (125g) - $10.50
Pumahana (125g) - $10.50
Over the Moon Cheese
New Zealand’s widest range of specialty cheeses from New Zealand's finest ingredients – locally sourced goat, cow, sheep and buffalo milk.
Their boutique factory has been producing specialty cheese since 2007 and has won more than 120 medals and trophies from around the world.
OMG Triple Cream Brie (150g) - $14.50
Aroha Camembert (120g) - $14
Galatic Gold Washed Rind (100g) - $12
Creamy Blue (130g) - $13.50
Just Ewe (100g) - $13.50
Wilton Blue (110g) - $16
Black Truffle Brie (100g) - $15
Tomme - Buffalo and Goat milk blend (100g) - $16
Cranky Goat & Moody Cow Cheese
Seasonal goat and cow milk cheese makers from Marlborough. Goat in the summer months and cow in between. They are a family business that specialise in producing the finest artesian cheese, made with love.
Soft Goat (110g) - $8.50
The Reginald (280g) - $16.50
The Nag (110g) - $11
The Lynton (120g) - $11
Cullensville Gold (110g) - $13
Sandon (110g) - $10.50
Peckham Gold (110g) - $10.50
Millie Camembert (110g) - $9
Foraged Roots (130g) - $12
Little River Brie (100g) - $9.50
Little River Feta (100g) - $9.50
Little River Wildfire (100g) - $9.50
Thorvald Curado (100g) - $12
Clevedon Buffalo Cheese
Truffles Porcini & Pepper (150g) - $14
Herb & Garlic (150g) - $14
Smoked Paprika (150g) - $14
Marinated Buffalo Cheese
Marinated Garlic & Thyme (300g) - $22
Marinated Chilli & Lime (300g) - $22
Totara Stick in wax (150g) - $15
Canterbury's' leading light for high quality manuka smoked salmon products. The owner has a long history in the industry and operates his smokehouse from Woolston, fitted out with custom made small batch smokers from the USA.
Manuka Cold Smoked Salmon (100g) - $19
Hot smoked, twin portion (180g) - $19
The Mapua Smokehouse is legendary and are probably the most experienced fish smokers in all of New Zealand. The Smokehouse secret is using only the freshest fish as well as a 100% natural & preservative free hot smoking process.
Salmon Pate (100g) - $10
Salmon Pate (190g) - $12.50
Grater Goods is a vegan delicatessen specialising in fine vegan meats and cheeses. Established by husband and wife duo Flip Grater and Youssef Iskrane, Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plant based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, pates.
Herb and Garlic Cream Cheese (100g) - $12
Faux Gras (100g) - $16
Red Pesto (100g) - $15
Plant Pastrami (180g) - $13.50
Plant Chorizo (160g) - $12
Small batch Vinegar, Mustard and Chutney makers producing a high quality range of boutique products using all natural ingredients.
Honey & Beer Mustard (45g) - $5.50
Honey & Beer Mustard (195g) - $9
Wasabi Mustard (45g) - $5.50
Wasabi Mustard (195g) - $9
Sweet German Mustard (45g) - $5.50
Sweet German Mustard (195g) - $9
Black Garlic Mustard (45g) - $5.50
Black Garlic Mustard (195g) - $9
Kawakawa Mustard (45g) - $5.50
Kawakawa Mustard (195g) - $9
Tamarillo Chutney (45g) - $5.50
Tamarillo Chutney (210g) - $9
Zucchini Chutney (45g) - $5.50
Zucchini Chutney (210g) - $9
Feijoa Chutney (210g) - $9
Shirley Kitchen Spiced Figs (300g) - $13
Shirley Kitchen Spiced Plums (300g) - $13
Chardonnay Vinegar (250ml) - $14
Quince Paste Jar (145g) - $8.50
Chutney Gift Set (50g x3) - $17
Marmalade Gift Set (50g x3) - $17
Loburn, North Canterbury
Their philosophy is to create fresh, great tasting products using hazelnuts, walnuts and fruit grown on their property and selected local orchards.
Their products are handcrafted in small batches to ensure exceptional quality, using traditional methods. They select only the best fruit and nuts, and the products are free of preservatives and additives.
Feijoa Chutney (45g) - $6
Feijoa Chutney (200g) - $11
Spiced Plum Chutney (45g) - $6
Spiced Plum Chutney (200g) - $11
Te Mata Figs
Havelock North, Hawkes Bay
Fig Balsamic (100ml) - $11
Fig Chutney (270g) - $14.50
Fig Relish (110g) - $5.50
Fig Relish (270g) - $14.50
Fig, Orange & Ginger Preserve (280g) - $14.50
Mini Fig Cake (120g) - $9
Salame di Fichi (190g) - $14.50
Spanish Fig Cake (290g) - $15
Panforte con Fichi (120g) - $14.50
3-Fig Gift Collection - $9
White Heart Hazelnuts
Tai Tapu, Christchurch, Canterbury
Hazelnut Ginger Cookies (200g) - $10
Hazelnut Chocolate Cookies (200g) - $10
Spiced Hazelnuts (200g) - $16
Tumeric & Nori Hazelnuts (200g) - $16
Chipotle Hazelnuts (200g) - $16
Waiau, North Canterbury
A small family owned and run business producing a stunning range of unheated, unprocessed, organic honey.
Honey Comb (140g) - $11
Honey Comb (350g) - $22
Be My Honey
Beechforest Honeydew (450g) - $12
Clover (450g) - $12
Lavender (450g) - $14
Rata (450g) - $14
Bones pickles are made by Mike Bones who is head chef at Christchurch's 5th Street restaurant. The idea came about while on A Horticultural field trip from the University of Lincoln's Diploma of Horticulture programme. While talking about what happens to wastage in the industry out came an idea. All of the rejects, juvenile telegraph cucumbers produced at Island Horticulture could be sorted and pickled So that's what we they did. After some trial and error with the recipe the final result is some of the best pickles you'll ever find.
Small Jar (250ml) - $12
Large Jar (750ml) - $20
Forest lake, Hamilton
Marea Verry & Daniel produce a range of health products that just happen to be incredibly tasty. Their picked vegetables is the perfect complement any antipasto.
Mixed pickled Veg
Small (140g) - $9.50
Large (500g) - $18
Chilli Carrot Pickle (400g) - $13.50
Orange Marmalade (300g) - $9.50
Bread & Butter Pickle (340g) - $9
Pickled Gherkins (240g) - $9
Pickled Cornichons (340g) - $9
Sliced Gherkins (340g) - $9
Michelle, known throughout Canterbury as The Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in their products. She moved to New Zealand in 2014 after twenty years in France, which is where the root of her business began.
Smoked Garlic Hazelnuts (100g) - $13
Smoked Garlic Pate - $24
Smoked Garlic Seed Crackers, 2 pieces - $11
Spiced Sesame Crackers, 2 pieces - $11
Rutherford & Meyer Crackers
Lower Hutt, Wellington
Crackers made with passion and authenticity by two North Canterbury farming families who have collaborated to bring you this premium offering. The manufacturing has since moved to Wellington with the same care.
Chickpea Cracker Bites - $5.50
Beetroot Cracker Bites - $5.50
Natural Wafer - $5.50
3 Seed Wafers - $5.50
Cranberry Coconut UGP - $6
Parmesan Crackers UGP - $6
Orange Seasame UGP - $6
Fruit Paste, Quince (120g) - $6.50
Proper Knaekbrod Crackerbread
Original - $8.50
Cummin - $8.50
Rosemary & Sea Salt - $8.50
Rye with Fennel & Poppy Seed - $8.50
Grizzly Baked Goods
Fig Walnut Sourdough - $9
Ciabatta Large - $7.50
Ciabatta Mini - $2.50
Filled Donuts (mixed flavours) - $6
Lievito Bakery - GF bread
Original Loaf (2 slices) - $7
Seed Loaf (2 slices) - $7.50
Bread Rolls (x1) - $6.00
Crispy Chilli Oil (250g) - $25
Paua XO Sauce (130g) - $30
Izmir Turkish Delight
Izmir Delight produces exceptional quality, authentic Turkish Delight using all natural vegan ingredients. Owned and operated by Pinar, the small business owner brings her rich heritage and love for traditional Turkish treats.
Pistachio Turkish Delights - $25
Mt Grey Olives
Waipara Valley, North Canterbury
In 2009, on making the decision to return to New Zealand permanently,
John and Jan purchased an existing mature olive grove in North
Canterbury. As they viewed the imposing mountain at the end of the
road it was an easy decision to name the grove Mount Grey Olives.
They shared a vision combining John's professional agricultural and
horticultural experience with Jan's desire to produce the highest quality Olives and Extra Virgin Olive Oil possible.
Extra Virgin Olive Oil (250ml) - $20
Extra Virgin Olive Oil (100ml) - $12
Marinated Table Olives (200g) - $9
Ianthe is a qualified nutritionist who set up Snack Pack to take the hassle out of healthy eating. Her range of natural goodies covers an array of dietary requirements without refined sugars or overloading your body with salt and preservatives.
I am Vital Organic Popcorn
Himalayan Salted (75g) - $6.50
Sweet & Salty (75g) - $6.50
Delightfully Cheesy (75g) - $6.50
Dr Feelgood ice blocks
Tasman Bay, Nelson
An incredibly delicious organic ice cream and ice block range without the use of processed sugars. Only the highest quality natural ingredients are used with compostable wrapping.
Chocolate & Raspberry - $5.50
Chocoholic - $5.50
Banoffee - $5.50
Passionfruit & White Chocolate - $5.50
Pink Lemonade - $5.50
Cosmic Cola - $5.50
Roasted Hazelnut Tub - $12.50
Speculoos Tub 'Little Lato' - $12.50
Vanilla Bean Tub - $12.50
Chocolate Sorbet Tub (Vegan) - $12.50
DF Peanut Butter Chocolate Tub (Vegan) - $12.50
Mango Lassi Tub (Vegan) - $12.50
Adelphi Fine Chocolate
Founded by Sarah Donovan who has more than 20 years experience in the chocolate industry. Honing her craft at Belle Fleur Chocolates under a third generation Belgian chocolatier in Sydney, Australia, where she worked for 10 years before returning to New Zealand. Handmade with predominantly fair trade and organic quality chocolate and locally sourced ingredients. Adelphi Fine Chocolate specialise in luxurious chocolate truffles that melt in your mouth, whipped chocolate creams, ganache, caramels and pralines. All of which are entirely natural, no artificial colours, flavours or preservatives.
Assorted Chocolate Truffle Box (4 piece) - $15
Assorted Chocolate Truffle Box (6 piece) - $19
Chocolate Bark Florentine, almond & ginger - $14
Chocolate Bark Chipotle - $14
Chocolate Bark Hokey Pokey, honey comb, buckwheat & quinoa - $14
Chocolate Bark Ruby Ripple, raspberry, rhurbarb & marshmellow - $14
Libertine Tea Blend
Runaway Rose (15 bags) - $17
Minty Ohm (15 bags) - $17
Kapow (15 bags) - $17
Exhale Detox (15 bags) - $19
Lightening Green (15 bags) - $17
Roxy Black (15 bags) - $17
Luxe Grey (15 bags) - $17
Lyttel Ninja Kombucha
Kombucha (250ml) - $7