The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted one of Canterbury’s first vineyards in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons involved.


The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.


Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing each variety to be picked at its optimum ripeness.


Harvest was deliberately delayed until the berries had developed an ideal amount of botrytis. After picking, the grapes were crushed and then left in contact with their skins. Following pressing, the cloudy juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 6 months in these barrels prior to bottling.


On release the wine has a bright lemon tone. Exotic and perfumed, the nose is an enchanting patchwork of floral, tropical and spicy fragrances. Impressions of roses, honeysuckle, and wildflower cascade from the glass, flecked with pineapple, ginger, nutmeg and Turkish delight, along with a whisp of barrel flint. Due to the varietal intensity of Gewürz, some additional winemaking techniques have been employed to give the wine extra complexity. Skin contact and fermenting with solids provide increased structure and a subtle hint of struck match, while the oak aging and lees contact adds mouth feel. The palate is textural and weighty, framed with ripe phenolics and mellow acidity that balance the wine. A touch of bittersweet apricot kernel compliments its off dry style, adding length and prolonging the finish.

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“One of New Zealand’s best Gewürztraminers … full-bodied, medium-sweet style that is nicely balanced by refreshing high acidity.  A stunning South Island Gewürztraminer.”

- Joelle Thompson, Drinksbiz Magazine, NZ
This wine is so beautifully balanced … Clean yet richly complex, laced with manuka honey and gently, luxuriously oily to finish. Exotically excellent."
- Yvonne Lorkin, NZ
“Fantastic bouquet of exotic fruits and flowers … There’s no mistaking the texture - touching all sections of the palate with a light phenolic bitterness back palate reminding me of some noteworthy Alsace examples. I really enjoy this style of wine … Great acid line and finishing dry.”
- Cameron Douglas MS,, NZ
“…The wine has excellent freshness enhanced by acid balance and spice; the fruit shows depth and persists to a long, spicy finish … persist harmoniously to a long, enticing finish.”
- Candice Chow,, NZ
“It's wonderfully aromatic … ” deliciously appealing palate that's powerfully concentrated and mouthfilling. Opulent and plush with a prolonged satisfying finish.”
- Sam Kim,, NZ
“… a full-flavoured, potent, luscious and powerful wine with viscosity ….”
- New Zealand Wine Writer, Stephen Bennett MW & Lynnette Hudson, NZ


“… Delicious on the palate with flavours of spices and dried herbs … No mistaking the variety … very engaging” 
- Cameron Douglas MS,, NZ
Full of personality … a slightly oily texture and good complexity and harmony
- Michael Cooper, Winestate Magazine, AUS

“… It's sumptuous and plush on the palatea wonderfully long gratifying finish

- Sam Kim – Wine Writer,, NZ
“…textural Gewurztraminer shines with varietal characters and barrel-fermented complexities
- Candice Chow,, NZ


“… the delicious 2018 vintage was handled for six months in old oak puncheons … it's full of personality” 
- Michael Cooper,, NZ
This has such intensity and ripeness. Pegasus Bay really knows how to deliver aromatic white in full regalia. ….”
- Nick Stock,, USA


“Leaps out of the glass with Turkish delight and rose petal … Intense, powerful, a long finish. A meal in a glass”.
- Mark Henderson, Otago Daily Times, NZ
“… Delight, flint and fragrant … terrific fruit power and intensity … irresistibly delicious.
- Sam Kim,, NZ
Very impressive …. palate has a rich, sweet style to it ….”
- Nick Stock,, USA


Plenty of flinty rose water and luscious tropical fruits. The cool lychee palate is a thing of real beauty. Jasmine and rose water florals linger playfully.”
- Nick Stock,, USA
“ … weighty and complex gewürztraminer … Impressive wine
- Bob Campbell MW,, NZ
“..This is a rich and luscious, weighty and powerful medium-dry Gewurztraminer… 
- Raymond Chan,, NZ
“   a powerful but not heavy style with rich, citrusy, well-spiced flavours, gentle acidity, unusual complexity and a well-rounded, lasting finish. Full of personality, …
- Winestate Magazine, AUS
“ … Powerful it has a beautifully perfumed, spicy bouquet, leading into a weighty wine … unusual complexity and harmony … already delicious
- Michael Copper,, NZ


“ …. full-bodied, rich and opulent fruit flavours of tropical fruits, Turkish Delight, marmalade, honey and musk …. an unctuous texture and mouthfeel … .  The wine flows with vibrancy and energy …”
- Raymond Chan,, NZ
” … a full and rich bouquet of Gewurztraminer … On the palate - creamy, rich, salivating and packed with multiple fruit flavours … ; long rewarding finish
- Cameron Douglas MS,, NZ
“ … Rich, Alsace-style Gewürztraminer with masses of flavour and richly textured … Seriously good wine …” 
- Bob Campbell MW,, NZ
Wow!  The glittering yellow diamond colour of this wine is quite mesmerizing… an irresistibly un-put-downable example"
- Yvonne Lorkin, NZ


Totally seductive Gewurztraminer . . . It is a triumph both texturally and in terms of complexity. Above all its a lovely drink”
- Bob Campbell MW,
“… The mouthfeel is soft and unctuous with very fine textures, and good alcohol power and drive. Some complex reductive elements add interest and are carried to a long, soft, near-decadent finish. This is a rich, near-decadent, medium-dry Gewurztraminer with ginger and honied flavours along with some subtle funky complexities. …
- Raymond Chan,


… Alsace-like, with substantial body and excellent delicacy, complexity and length. Poised and youthful, it is already lovely, with rich peach, lychee and spice flavours, and a gentle splash of sweetness. Benchmark stuff.
- Michael Cooper’s Buyers Guide, NZ
The aromas and flavours suggest freshly sliced, ripe pear, intertwined with hints of quince, greengage and loquat. The palate is complex and multi-faceted, with an unctuous concentration of fruit and lusciousness, balanced by a spine of minerality and grapefruit-like acidity which draw out the length and complement the lingering aftertaste.
- Wine of the year finalist - Wine State magazine, Australia
Utterly drop dead deliciously good; obviously a Gewürztraminer in the hands of a master, in this case North Canterbury winemaker Mat Donaldson, who treats Gewurz’ like a great Riesling, giving it all the intensity and enhancing its acidity too. The result is an amazingly pretty, super tropical, ultra refreshing wine. A must try . . . this wine is a winner.
- Joelle Thompson, DrinksBiz , NZ
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Pegasus Bay

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Off Licence.
Licence Holder:Donaldson Family Limited T/A:Pegasus Bay Winery.
Licence no:57/OFF/458/2022 Exp:16/3/2025