“One of New Zealand’s best Gewürztraminers … full-bodied, medium-sweet style that is nicely balanced by refreshing high acidity. A stunning South Island Gewürztraminer.”
- Joelle Thompson, Drinksbiz Magazine, NZ
Gewürztraminer
THE FAMILY
The Donaldson Family have been seriously involved in viticulture and winemaking for almost 50 years. Founder Ivan Donaldson planted one of Canterbury’s first vineyards in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with the second generation now actively involved.
THE VINEYARD AND VINES
The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are close to 40 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.
THE SEASON
Settled and very hot weather over flowering delivered a bumper fruit set, which necessitated a considerable amount of fruit thinning to maintain wine quality. An unseasonably wet and tepid January was followed by variable weather and a cooler than average autumn, delaying ripening. Judicious management with vigilant discussions on picking dates and rigorous bunch selection ensured that the fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was retarded, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles.
THE HARVEST AND WINEMAKING
After picking during late March and early April, the grapes were crushed and then left in contact with their skins. Following pressing, the cloudy juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling.
THE WINE
Shimmering pale gold in the glass, the bouquet is richly fruited and enticing, with impressions of lychee, rose petal, white peach, and ginger, underlain with warming spices and mineral nuances. The luscious personality is echoed in the mouth, flaunting a rich and juicy palate, kept energetic by subtle sweetness and ripe phenolics, that fully engage the tastebuds on the long and succulent close. Voluptuous, exotic, varietal and intense.
2021
“This wine is so beautifully balanced … Clean yet richly complex, laced with manuka honey and gently, luxuriously oily to finish. Exotically excellent."
- Yvonne Lorkin, www.yvonnelorkin.com NZ
“Fantastic bouquet of exotic fruits and flowers … There’s no mistaking the texture - touching all sections of the palate with a light phenolic bitterness back palate reminding me of some noteworthy Alsace examples. I really enjoy this style of wine … Great acid line and finishing dry.”
- Cameron Douglas MS, www.camdouglasms.com, NZ
“…The wine has excellent freshness enhanced by acid balance and spice; the fruit shows depth and persists to a long, spicy finish … persist harmoniously to a long, enticing finish.”
- Candice Chow, www.raymondchanwinereviews.co.nz, NZ
“It's wonderfully aromatic … ” deliciously appealing palate that's powerfully concentrated and mouthfilling. Opulent and plush with a prolonged satisfying finish.”
- Sam Kim, www.wineorbit.co.nz, NZ
“… a full-flavoured, potent, luscious and powerful wine with viscosity ….”
- New Zealand Wine Writer, Stephen Bennett MW & Lynnette Hudson, NZ
2019
“… Delicious on the palate with flavours of spices and dried herbs … No mistaking the variety … very engaging”
- Cameron Douglas MS, www.camdouglasms.com, NZ
“Full of personality … a slightly oily texture and good complexity and harmony”
- Michael Cooper, Winestate Magazine, AUS
“… It's sumptuous and plush on the palate … a wonderfully long gratifying finish”
- Sam Kim – Wine Writer, www.wineorbit.co.nz, NZ
“…textural Gewurztraminer shines with varietal characters and barrel-fermented complexities”
- Candice Chow, www.raymondchanwinereviews.co.nz, NZ
2018
“… the delicious 2018 vintage was handled for six months in old oak puncheons … it's full of personality”
- Michael Cooper, www.michaelcooper.co.nz, NZ
“This has such intensity and ripeness. Pegasus Bay really knows how to deliver aromatic white in full regalia. ….”
- Nick Stock, www.jamessuckling.com, USA
2017
“Leaps out of the glass with Turkish delight and rose petal … Intense, powerful, a long finish. A meal in a glass”.
- Mark Henderson, Otago Daily Times, NZ
“… Delight, flint and fragrant … terrific fruit power and intensity … irresistibly delicious.”
- Sam Kim, www.wineorbit.co.nz, NZ
“Very impressive …. palate has a rich, sweet style to it ….”
- Nick Stock, www.jamessuckling.com, USA
2016
“ Plenty of flinty rose water and luscious tropical fruits. The cool lychee palate is a thing of real beauty. Jasmine and rose water florals linger playfully.”
- Nick Stock, jamesSuckling.com, USA
“ … weighty and complex gewürztraminer … Impressive wine”
- Bob Campbell MW, bobcampbell.nz, NZ
“..This is a rich and luscious, weighty and powerful medium-dry Gewurztraminer…”
- Raymond Chan, raymondchanwinereviews.co.nz, NZ
“ a powerful but not heavy style with rich, citrusy, well-spiced flavours, gentle acidity, unusual complexity and a well-rounded, lasting finish. Full of personality, …”
- Winestate Magazine, AUS
“ … Powerful it has a beautifully perfumed, spicy bouquet, leading into a weighty wine … unusual complexity and harmony … already delicious”
- Michael Copper, michaelcooper.co.nz, NZ
2014
“ …. full-bodied, rich and opulent fruit flavours of tropical fruits, Turkish Delight, marmalade, honey and musk …. an unctuous texture and mouthfeel … . The wine flows with vibrancy and energy …”
- Raymond Chan, raymondchanwinereviews.co.nz, NZ
” … a full and rich bouquet of Gewurztraminer … On the palate - creamy, rich, salivating and packed with multiple fruit flavours … ; long rewarding finish”
- Cameron Douglas MS, camerondouglasms.blogspot.co.nz, NZ
“ … Rich, Alsace-style Gewürztraminer with masses of flavour and richly textured … Seriously good wine …”
- Bob Campbell MW, bobcampbell.nz, NZ
“Wow! The glittering yellow diamond colour of this wine is quite mesmerizing… an irresistibly un-put-downable example"
- Yvonne Lorkin, yvonnelorkin.com NZ
2013
“Totally seductive Gewurztraminer . . . It is a triumph both texturally and in terms of complexity. Above all its a lovely drink”
- Bob Campbell MW, bobcampbellwinereviews.com
“… The mouthfeel is soft and unctuous with very fine textures, and good alcohol power and drive. Some complex reductive elements add interest and are carried to a long, soft, near-decadent finish. This is a rich, near-decadent, medium-dry Gewurztraminer with ginger and honied flavours along with some subtle funky complexities. …”
- Raymond Chan, raymondchanwinereviews.co.nz
2011
… Alsace-like, with substantial body and excellent delicacy, complexity and length. Poised and youthful, it is already lovely, with rich peach, lychee and spice flavours, and a gentle splash of sweetness. Benchmark stuff.
- Michael Cooper’s Buyers Guide, NZ
The aromas and flavours suggest freshly sliced, ripe pear, intertwined with hints of quince, greengage and loquat. The palate is complex and multi-faceted, with an unctuous concentration of fruit and lusciousness, balanced by a spine of minerality and grapefruit-like acidity which draw out the length and complement the lingering aftertaste.
- Wine of the year finalist - Wine State magazine, Australia
Utterly drop dead deliciously good; obviously a Gewürztraminer in the hands of a master, in this case North Canterbury winemaker Mat Donaldson, who treats Gewurz’ like a great Riesling, giving it all the intensity and enhancing its acidity too. The result is an amazingly pretty, super tropical, ultra refreshing wine. A must try . . . this wine is a winner.
- Joelle Thompson, DrinksBiz , NZ
