“Pegasus Bay Merlot Cabernet ages like clockwork”
Spring was mild and encouraged early budburst and development of the new growth on the vines. The weather then became cooler, resulting in a relatively small crop of grapes setting. The growing season was long with a lingering autumn. The vines were carefully trained by hand to give the grapes and the leaves maximum exposure to the sun. Because of the low crop levels the fruit ripened beautifully with intense flavours, lots of concentration and good natural acidity.
The ripe, lightly crushed berries, without any stems, were allowed to start fermenting shortly after they had been picked. During the fermentation the wine was aerated by splashing and pumped back over the fermenting "cap" of grapes to keep them moist in the traditional Bordelaise manner. When the tumultuous fermentation was finished the wine was left for a further 2 weeks with the skins before gentle pressing. It was then put into small oak barriques, 30% of which were new. In the spring after harvest it was allowed to go through natural malolactic fermentation using the vineyard's indigenous bacteria. It remained in the oak barriques for 18 months, during which time it was given 4-6 rackings to enable it to achieve clarity without filtration.
It is a classical blend of Bordeaux claret grape varieties with 50% cabernet sauvignon, 40% merlot and 10% cabernet franc. Lively ruby hues shot with hints of purple lead into aromas and flavours of spicy cassis, black plums, vanilla pod and smoky black olive. It has a generous plump supple structure with good ripe tannins, which will help it mellow and age gracefully with cellaring.
“Pegasus Bay Merlot Cabernet ages like clockwork”
“It's gorgeously ripe and lifted on the nose … wonderfully flavoursome palate delivering excellent weight and plump mouthfeel. Well structured by beautifully infused tannins, it's bold yet stylish with a persistent robust finish.”
“A delicious dark and complex blend … from North Canterbury, where long, dry autumns can offer ripe, rich, dark flavours. Add great winemaking into the mix and here is an exceptional value red that drinks beautifully now and can age further.”
“I really like the flower and red fruits here that flow across the palate. Medium-bodied with fine tannins and a reserved finish. Very classy ...”
“… Savoury chocolate notes add depth to the black-fruited palate.”
“This superb full-bodied blend hails from the Waipara Valley in the heart of North Canterbury … Dark blackberry fruit flavours marry nicely with the smooth soft appeal of Merlot.”
“… A saucy blend of merlot, cabernet sauvignon, malbec and cabernet franc … velvety-smooth textures and layers of plum, mocha, hints of leather and tobacco leaf on the palate … Yum!.”
“… very good complexity, gentle tannins, and a supple, finely textured finish.”
“Big, brooding, earthy, Bordelais style … full-bodied, nicely weighted with rich, chewy tannins and positive length ….”
“ … Seductively smooth-textured wine … Delicious, complex red with good cellaring potential. Clearly from a top vintage …”
“Richly fruited and enticing … flavoursome in the mouth with excellent weight and persistency. Plump and fleshy with a prolonged delicious finish.”
“The wine possesses power and good energy generated by richness and concentration. This is readily delicious, with elegant and poise on a well-structured palate….”
“Remarkable red that probably owes much of its rich, ripe flavours to relatively old vines and the experienced hand of winemaker, Mat Donaldson …”
“… Well made, youthful, fleshy and long. A lovely example ready to enjoy …”
“… mouthfiling with concentration, vibrant blackcurrant, plum, herb and spice flavours, showing good complexity, finely balanced tannins and obvious cellaring potential.”
"Delightfully fruited and fragrant … succulent and smooth … finishing long and flavoursome"
“...Concentrated … This is a refined Merlot and Cabernet based blend … on a vibrant palate with fine structure”
“ … Dry, firm textures, youthful, ripe and loaded with flavour …Plenty of length and finish … “
“ … Powerful, juicy, dark fruits dance on the palate …Sumptuous fine-grained tannins and beautiful balance… Amazingly long and delicious finish …”
“ … This has richness and fullness on the palate with plump plums holding very deep, fleshy and long”
“An impressive wine for the ball of succulent ripe plum-flavored fruit it dishes up amid succulently ripe tannins and fresh, earthy, background complexity. This has all-round appeal, casual or formal!”
“ … strong, vibrant blackcurrant, plum and spice flavours, finely integrated oak, ripe, supple tannins, and excellent depth, complexity and harmony.”
“ …. immensely appealing …. Excellent length"
“ … Lovely bouquet of fruit, mineral, concentration and charm … complex and intriguing … Great example from Canterbury”
"…The nose is seamlessly melded and reveals fragrant spices, musk and a suggestion of camphor. Medium-full bodied, the palate is softly concentrated with integrated flavours ... good depth and the palate flows smoothly with satin-like tannins, and underlying acid vitality. ... long, complex….”
“Full-coloured, with fresh plum, spice and nutty oak flavours, showing excellent complexity and depth."
impressive complexity…” Good intensity of flavours…The oak is perfectly integrated and there’s a lovely round, supple texture in the mouth, giving superb structure and balance
100 best wines "Chewy, fleshy red with plum, dark berry chocolate/mocha and nutty oak flavours. Deliciously accessible red.”
"Top Tip" “From an excellent vintage this is a bold and intense wine with aromas and flavours of dark plums, blackberries, cassis and blueberries. It has mealy style that makes it dense and long lasting.”
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